Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Trademark usage description

meat pâtés; vegetable pâtés; meat spreads; vegetable-based spreads; prepared meals consisting primarily of beef; prepared meals consisting primarily o Read More

Classification Information

Class [029]
Meat pâtés; vegetable pâtés; meat spreads; vegetable-based spreads; prepared meals consisting primarily of beef; prepared meals consisting primarily of chicken; prepared meals consisting primarily of pork; prepared meals consisting primarily of meatballs; chili con carne; baked beans; soups; canned chicken; marinated pork tongues.

Classification kind code

Class [030]
Chili sauce; sloppy joe sauce; hot sauce; peppercorn sauce namely whole dried peppercorns for use as seasonings and flavourings; poutine sauce; demi-glace sauce namely brown sauce; mushroom sauce; steak sauce; meat gravies.

Classification kind code

Mark Details

Serial Number

1743396

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 67 on 15^th Dec 2023	Agent Name Changed
Submitted for opposition 287 on 14^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 1 on 17^th Feb 2022	Created
Submitted for opposition 31 on 17^th Feb 2022	Formalized
Submitted for opposition 30 on 15^th Feb 2022	Filed

LA PANTRY CORDON BLEU (& DESIGN)

Classification Information

Classification kind code

Class [030]Chili sauce; sloppy joe sauce; hot sauce; peppercorn sauce namely whole dried peppercorns for use as seasonings and flavourings; poutine sauce; demi-glace sauce namely brown sauce; mushroom sauce; steak sauce; meat gravies.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Chili sauce; sloppy joe sauce; hot sauce; peppercorn sauce namely whole dried peppercorns for use as seasonings and flavourings; poutine sauce; demi-glace sauce namely brown sauce; mushroom sauce; steak sauce; meat gravies.