APPROVED FOR PUBLICATION
on 05 Jan 2025
Last Applicant/ Owned by
B-1050 Ixelles
BE
Serial Number
79386492 filed on 17th Nov 2023
Registration Number
N/A
Correspondent Address
Stephanie N. Nikitenko
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
LA CHARLOTTE PÂTISSIER GLACIER DEPUIS 1996
Cereal preparations, namely, biscuits and cakes made with cereals, cereal bars; pastry and confectionery products, namely, cakes, fruit cakes, creamy cakes, pastilles and confectionery made of sugar; confectionery ices for use as food, namely, sherbets; sugar, honey, golden syrup; ice for refreshment
Classification Information
Class [030]
Staple Food Products
Cereal preparations, namely, biscuits and cakes made with cereals, cereal bars; pastry and confectionery products, namely, cakes, fruit cakes, creamy cakes, pastilles and confectionery made of sugar; confectionery ices for use as food, namely, sherbets; sugar, honey, golden syrup; ice for refreshment
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79386492
Mark Type
No Service/Collective Mark
Attorney Docket Number
No CLV 1423 US
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
01.01.10 -
Three or more stars
01.01.13 -
More than one star with five points
26.03.21 -
Ovals that are completely or partially shaded
26.17.25 -
Other lines, bands or bars
Legal History
| Status Date | Action Taken |
|---|---|
| 05th Jan 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 02th Jan 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 02th Jan 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 02th Jan 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 11th Aug 2024 | REFUSAL PROCESSED BY IB |
| 23rd Jul 2024 | REFUSAL PROCESSED BY MPU |
| 23rd Jul 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 28th Jun 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 27th Jun 2024 | NON-FINAL ACTION WRITTEN |
| 22nd Jun 2024 | ASSIGNED TO EXAMINER |