LA BOULANGÈRE

Class [030]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals, namely, cereal bars, muesli and wheat preparations, namely, wheat-based snack foods; pastry and confectionery made of sugar; pastry, namely, macaroons; pâté pastries; petits fours cakes; petit-beurre biscuits; edible ices; frozen yogurt being edible ices; honey, treacle; yeast, baking powder; salt, pepper, mustard; spices; pepper for use as a seasoning; vinegar, mayonnaise; condiments, namely, sauces; tomato sauce; ketchup sauce; pesto sauce; icing, namely, cake frosting; ice for refreshment; rusks; cookies; biscuits; waffles; puddings; gingerbread; cakes; buns; bread rolls; brioche bread; Viennese pastries; pancakes; pizzas; sandwiches; meat pies; cheeseburger sandwiches; cereal-based snacks; rice-based snacks; salad dressings; crackers; quiches; tarts; pies; pasta salads, processed semolina; tabbouleh; spaghetti; ravioli; macaroni; noodles; noodle-based prepared meals; flour-based foods, namely, bread, viennoiserie, namely, Viennese style French pastries; prepared dishes based on the above products, namely, prepared dishes consisting primarily of sandwiches, pastries and cakes