Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 22

Several flowers (except 5.5.7, 5.5.8, 5.5.18 and 5.5.23) -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of flowers (25.7.25).Plusieurs fleurs (excepté 5.5.7, 5.5.8, 5.5.18 et 5.5.23) -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de fleurs (25.7.25).

5 . 5 . 23

Groups of flowers of different kinds, bunches, sheaves or baskets of flowers, flower beds, scattered flowersGroupes de fleurs d'espèces différentes, bouquets, gerbes, corbeilles ou parterres de fleurs, fleurs éparses

25 . 1 . 9

Framework and framesCadres et encadrements

25 . 1 . 10

Complete framework and framesCadres et encadrements entiers

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 11 . 7

Vertical lines or bandsLignes ou bandes verticales

5 . 5 . 24

Flower petalsPétales de fleur

29 . 1 . 8

BlackNoir

29 . 1 . 4

BlueBleu

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 3

GreenVert

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 7

BrownBrun

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Trademark usage description

vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coff Read More

Classification Information

Class [030]
Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings; food flavorings, other than essential oils; star aniseed; baozi [stuffed buns]; cereal bars; high-protein cereal bars; pancakes; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; waffles; vermicelli [noodles]; natural sweeteners; binding agents for ice cream; sea water for cooking; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; mustard; croûtons; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; zephyr [confectionery]; fruit jellies [confectionery]; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger [spice]; frozen yogurt [confectionery ices]; cocoa; cream of tartar for culinary purposes; capers; caramels [candy]; curry [spice]; ketchup [sauce]; gimbap [Korean rice dish]; kimchijeon [fermented vegetable pancakes]; quiches; flour-based dumplings; sweetmeats [candy]; liquorice [confectionery]; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon [spice]; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric; couscous [semolina]; noodles; soba noodles; udon noodles; ice for refreshment; candy; ice, natural or artificial; edible ices; rice cakes; lomper [potato-based flatbread]; mayonnaise; macaroons [pastry]; macaroni; maltose; hominy; piccalilli; marinades; marzipan; honey; royal jelly; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses [confectionery]; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea based beverages; chocolate beverages with milk; chocolate-based beverages; crushed oats; husked oats; okonomiyaki [Japanese savory pancakes]; onigiri [rice balls]; chocolate-coated nuts; nutmegs; stick liquorice [confectionery]; soya bean paste [condiment]; pastila [confectionery]; pastilles [confectionery]; molasses for food; pâtés en croûte; pelmeni [dumplings stuffed with meat]; pepper; allspice; peppers [seasonings]; pesto [sauce]; cookies; petit-beurre biscuits; bibimbap [rice mixed with vegetables and beef]; pies; pizzas; meat gravies; fondants [confectionery]; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; meat tenderizers for household purposes;propolis; gingerbread; spices; petits fours [cakes];puddings; rice pudding; cake powder; fruit coulis [sauces]; ravioli; ramen [Japanese noodle-based dish]; chewing gum; chewing gum for breath freshening; relish [condiment]; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; aniseed; agave syrup [natural sweetener]; golden syrup; batter mixes for okonomiyaki [Japanese savory pancakes]; baking soda [bicarbonate of soda for cooking purposes]; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets [ices]; ham glaze; cranberry sauce [condiment]; soya sauce; tomato sauce; pasta sauce; apple sauce [condiment]; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; senbei [rice crackers]; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved [seasonings]; chocolate decorations for cakes; vinegar; beer vinegar; halvah; bread; unleavened bread; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi [stuffed dumplings]; chicory [coffee substitute]; tea; iced tea; chutneys [condiments]; minced garlic [condiment]; cheeseburgers [sandwiches]; chow-chow [condiment]; saffron [seasoning]; chocolate; malt extract for food; husked barley; sausage binding materials, namely, binding agents made from soy proteins; Processed buckwheat, namely, buckwheat flour; gluten for food; infusions, not medicinal, namely, herbal tea beverages; Condiments, namely, ketchup, mustard, relish horseradish, hot sauce, and chili sauce; cereal preparations, namely, ready-to-eat cereals; oat-based food, namely, oat bran cereals; processed seeds for use as a seasoning, namely, roasted and ground sesame seeds; Confectionery, namely, candies; ferments for pastes, namely, yeast; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences, vanilla essences, and almond essences; pickled seaweed for use as a condiment; quinoa, processed, namely, quinoa-based snack foods; chips [cereal products], namely, corn chips

Classification kind code

Mark Details

Serial Number

1998181

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 10^th Mar 2021	Search Recorded
Submitted for opposition 20 on 10^th Mar 2021	Examiner's First Report
Submitted for opposition 257 on 26^th Nov 2020	Designation Notification - Madrid Protocol
Submitted for opposition 256 on 28^th Sep 2020	Notification of Possible Opposition Sent
Submitted for opposition 257 on 28^th Nov 2019	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 28^th Nov 2019	Created
Submitted for opposition 31 on 28^th Nov 2019	Formalized
Submitted for opposition 30 on 11^th Sep 2019	Filed
Submitted for opposition 228 on 11^th Sep 2019	International Registration
Submitted for opposition 210 on 11^th Sep 2019	IR Correction