on 15 Mar 2023
Last Applicant/ Owned by
CHR. HANSEN A/S
Bøge Allé 10-12DK-2970 Hørsholm
DK
Serial Number
1998277 filed on 03rd Oct 2019
Registration Number
TMA1170635 registered on 15th Mar 2023
Registration expiry Date
03rd Oct 2029Correspondent Address
Suite 104, Tower A555 Legget DriveOttawa
ONTARIO
CA
K2K2X3
LA-5 YOUR HEALTH - OUR SCIENCE
Vienna Information
26 . 1 . 1
CirclesCercles
26 . 1 . 6
Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
26 . 1 . 26
Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées
26 . 2 . 1
Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)
27 . 1 . 1
Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective
27 . 1 . 12
Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle
25 . 7 . 1
Surfaces or backgrounds covered with repeated geometrical figures or designsSurfaces ou fonds couverts de figures ou de motifs géométriques répétés
25 . 7 . 6
Surfaces or backgrounds covered with circles or ellipsesSurfaces ou fonds couverts de cercles ou d'ellipses
29 . 1 . 8
BlackNoir
29 . 1 . 6
White, grey, silverBlanc, gris, argent
Trademark usage description
bacteria for use in food manufacture; bacterial cultures for addition to food products; bacteriological cultures for addition to food, milk and dairy Read MoreClassification Information
Class [001]
Bacteria for use in food manufacture; bacterial cultures for addition to food products; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms for use in food and beverage manufacture; enzyme preparations for the beverage industry; enzymes for use in the manufacture of milk and dairy products
Classification kind code
11
Class [005]
Bacteriological preparations for medical and veterinary use, namely, probiotic bacteria as a food supplement; bacteriological culture mediums for use as a food additive for medical purposes, namely, bacterial cultures for addition to food products; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare for supporting gastrointestinal, immune and cardiovascular health in adults and joint health, vision and brain development in babies; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes for supporting gastrointestinal, immune and cardiovascular health in adults and joint health, vision and brain development in babies; cultures of microorganisms for medical and veterinary use as additives with nutritional properties for human consumption and animal fodder, namely probiotic preparations and compositions for medical and veterinary use, probiotic cultures for use in the manufacturing of comestibles in the food and beverage industry and for dietetic and nutritional supplement purposes, milk ferments for the food industry; cultures of microorganisms for use as an ingredient in the manufacture of dietary supplements, food supplement, vitamin and mineral preparations; pharmaceutical and veterinary preparations for supporting gastrointestinal, immune and cardiovascular health in adults and joint health, vision and brain development in babies; probiotic dietary supplement; dietetic preparations consisting of probiotic supplements; dietary supplements, namely supplements for supporting gastrointestinal, immune and cardiovascular health in adults and joint health, vision and brain development in babies; food supplements for general health and well being; vitamin and mineral preparations; food for babies; lactic acid bacteria dietary supplements, lactobacillus dietary supplement
Classification kind code
11
Class [029]
Milk and dairy products, including fermented milk products; cheese and cheese products; yogurt, except frozen yogurt; beverages based on almonds, soy, coconut, rice, hemp, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitute
Classification kind code
11
Mark Details
Serial Number
1998277
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 22 on 01st Mar 2021 | Search Recorded |
| Submitted for opposition 20 on 01st Mar 2021 | Examiner's First Report |
| Submitted for opposition 223 on 01st Mar 2021 | Total Provisional Refusal |
| Submitted for opposition 256 on 28th Sep 2020 | Notification of Possible Opposition Sent |
| Submitted for opposition 48 on 04th May 2020 | Agent Changed |
| Submitted for opposition 257 on 28th Nov 2019 | Designation Notification - Madrid Protocol |
| Submitted for opposition 1 on 28th Nov 2019 | Created |
| Submitted for opposition 31 on 28th Nov 2019 | Formalized |
| Submitted for opposition 228 on 03rd Oct 2019 | International Registration |
| Submitted for opposition 30 on 03rd Oct 2019 | Filed |