Deep-frozen, preserved, dried and cooked fruits and vegetables, with the exception of sauerkraut; prepared vegetables, with the exception of sauerkraut; snack foods based on meat, fish, fruits and/or vegetables, with the exception of sauerkraut; prepared and cooked dishes based on meat, fish, fruits and/or vegetables, with the exception of sauerkraut; canned, or vacuum-packed, or deep-frozen preserves of fruits, vegetables except sauerkraut, fish and meat; fruit-based desserts; fruit and vegetable salad; Ready-to-eat foods being meals based on fish or meat, fruits or vegetables, with the exception of sauerkraut; potages being soups; bouillons; jellies, jams, compotes, fruit purée, marmalades, crystallized fruits, fruit peel, fruit in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, cooked fruits; eggs, milk and other milk products, with the exception of crème fraiche, ice cream, ice milk and frozen yogurt; yogurt, drinking yogurts, soft white cheese; milk beverages, milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; milk desserts, namely, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; dairy products, namely, meat-based and vegetable-based mousses, creams, dessert creams, with the exception of crème fraiche or ice cream; butter; charcuterie; oils and fats for food

Class [030]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; bread; biscuits, both sweet and savory; cookies, rusks; flour-based savory or sweet aperitif baked snacks; cakes, pastry, Viennese pastry and confectionery products, namely, hard candies, gummy candies and fruit jelly candy, lollipops, chewy fruit pastilles and mint based sweets; chocolate, almond paste, molasses syrup; salt, mustard; vinegar, sauces; spices; condiments, namely, chili pepper pastes, miso, pimiento, minced garlic, aioli, harissa, sauces and curry sauces and oyster sauce; seasonings; sugar; confectionery, with the exception of honey, namely, candy and chocolate; breakfast cereals; ice creams, edible ices; ice for refreshment, sherbets, water ices; ices consisting totally or partly of yogurt; frozen yogurts; frozen confectionery; products consisting entirely of or mainly based on sugar, for use as substitutes for honey; sauces and preparations for making sauces; custard powder; fruit-based sauces, sweetened sauces; salad dressings; puddings; frozen desserts, namely, ice cream cake, sorbet, yule log, frozen soy-based desserts, flavored, sweetened gelatin desserts; pudding desserts consisting primarily of rice and/or semolina and/or starch; beverages made with a coffee, tea, cocoa or chocolate base; pancakes, sandwiches, pizza; fruit coulis; frozen yogurt

Mark Details

Serial Number

No 79299530

Mark Type

No Service/Collective Mark

Attorney Docket Number

No LALSAC-1-T

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

02.03.01 -

Heads, portraits, busts of women not in profile

02.03.24 -

Stylized women, including women depicted in caricature form

26.11.21 -

Rectangles that are completely or partially shaded

26.15.13 -

More than one polygon

26.15.28 -

Miscellaneous designs with overall polygon shape

26.17.09 -

Curved line(s), band(s) or bar(s)

Legal History

Status Date	Action Taken
24^th May 2022	FINAL DISPOSITION NOTICE SENT TO IB
24^th May 2022	FINAL DISPOSITION PROCESSED
07^th Mar 2022	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07^th Dec 2021	REGISTERED-PRINCIPAL REGISTER
21^st Sep 2021	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
21^st Sep 2021	PUBLISHED FOR OPPOSITION
01^st Sep 2021	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
17^th Aug 2021	APPROVED FOR PUB - PRINCIPAL REGISTER
17^th Aug 2021	EXAMINER'S AMENDMENT ENTERED
17^th Aug 2021	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

L'ALSACIENNE

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products