on 03 Oct 2023
Last Applicant/ Owned by
101-1101, 97, Jiseok-ro, Chuncheon-si
Gangwon-do
KR
24415
Serial Number
90821814 filed on 11th Jul 2021
Registration Number
7178795 registered on 03rd Oct 2023
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Korean cooked dish consisting primarily of fermented vegetables, pork and tofu (kimchi-jjigae); Cooked dish, namely, Doenjangjjigae consisting primarily of soybean paste and tofu; Cooked dish, namely, Cheonggukjang-jjigae consisting primarily of rich soybean paste and tofu; Korean soup consisting primarily of dried radish leaves (shiraegi guk); Spicy beef broth (Yukgaejang); Spicy beef brisket bro Read More
Korean cooked dish consisting primarily of fermented vegetables, pork and tofu (kimchi-jjigae); Cooked dish, namely, Doenjangjjigae consisting primarily of soybean paste and tofu; Cooked dish, namely, Cheonggukjang-jjigae consisting primarily of rich soybean paste and tofu; Korean soup consisting primarily of dried radish leaves (shiraegi guk); Spicy beef broth (Yukgaejang); Spicy beef brisket broth (Chadol Yukgaejang); Spicy sausage stew (budae jjigae); Hot pot bulgogi (sliced and barbequed beef); Chitterlings; Chitterling stew; Short rib soup (galbi tang); Pork-on-the-bone soup (gamja tang); Oxtail soup; Sundae soup; Korean dish consisting primarily of sausages made of bean curd and green-bean sprouts stuffed in pig intestine; Ox bone based broth (Seolleongtang); Korean ginseng chicken soup(samgyetang); Pork rib hangover soup; Ox blood hangover soup; Pollack soup; Loach soup
No 90821814
No Service/Collective Mark
No 2460-059
Yes
No
No
Yes
No
No
No
No
Status Date | Action Taken |
---|---|
03rd Oct 2023 | REGISTERED-PRINCIPAL REGISTER |
03rd Oct 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
18th Jul 2023 | PUBLISHED FOR OPPOSITION |
18th Jul 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
28th Jun 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
08th Jun 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
08th Jun 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
08th Jun 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
10th Apr 2023 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
06th Mar 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |