processed edible seaweed; processed kelp; dried edible seaweed; seaweed extracts for food; preparations for making soup; soup mixes; pre-cooked curry Read More

Classification Information

Class [029]
Processed edible seaweed; processed kelp; dried edible seaweed; seaweed extracts for food; preparations for making soup; soup mixes; pre-cooked curry stew; instant stew; pre-cooked stew; soups; soup pastes; chowder; truffle juice; bisques; prepared stock; beef stock; fish stock; veal stock; processed vegetables and fruits; soya milk [milk substitute]; tofu; fermented tofu; tempeh; preserved pulses; dried beans; entrees consisting primarily of meat, fish, poultry or vegetables; entrees consisting primarily of seaweed; prepared meals consisting primarily of seaweed; frozen meals consisting primarily of seaweed; packaged meals consisting primarily of seaweed; fish and chips; pre-packaged dinners consisting primarily of fish; pre-packaged dinners consisting primarily of seafood; pre-packaged dinners consisting primarily of seaweed; frozen pre-packaged entrees consisting primarily of seafood; prepared entrees consisting primarily of seafood; pre-packaged dinners consisting primarily of poultry; pre-packaged dinners consisting primarily of meat; pre-packaged dinners consisting primarily of game; sausages in batter; corn dogs; chicken nuggets; chile rellenos; aspic; veggie burger patties; eggplant parmigiana; breaded and fried jalapeno peppers; potato fritters; processed nuts as snacks; processed beans as snacks; processed nuts; processed beans.

Classification kind code

Class [030]
Pastries; peanut confectionery; sugar coated beans [confectionery]; senbei [Japanese rice crackers]; cakes; ice cream; candy; chewing gum; chocolate; cookies; crackers; cream puffs; tarts; halvah; pancakes; biscuits; edible ices; pralines; marzipan; rusks; waffles; doughnuts; nougat; chocolate mousses; puddings; bread; sandwiches; pizzas; hot dogs [sandwiches]; meat pies; calzones; quiches; tacos; chimichangas; buns; pies; potpies; burritos; popcorn; noodle-based prepared meals; Chinese stuffed dumplings; sushi; ravioli; tamales; polenta; lasagna; risotto; won tons; spring rolls; binding agents for ice cream; preparations for stiffening whipped cream; binding agents for edible ices; cream of tartar for culinary purposes; tea; tea-based beverages; tea substitutes; flowers or leaves for use as tea substitutes; tea extracts; coffee; cocoa; coffee-based beverages; cocoa-based beverages; artificial coffee; roasted coffee beans; hot chocolate; chocolate syrup; ice; ice for refreshment; seasonings; spices; spice mixes; chili paste for use as a seasoning; processed herbs; ice cream mixes; powder for edible ices; custard-based fillings for cakes and pies; unroasted coffee; breadcrumbs; cereal bars; corn flakes; corn, roasted; oat flakes; oatmeal; farinaceous food pastes; dough; cake dough; pastry dough; noodles; pasta; macaroni; spaghetti; farinaceous foods; grain-based chips; rice cakes; flour-based dumplings; packaged meals consisting primarily of noodles; prepared meals consisting primarily of noodles; frozen meals consisting primarily of noodles; entrees consisting primarily of noodles; entrees consisting primarily of pasta or rice; cooked rice; rice-based prepared meals; kasha; cannelloni; flour-based gnocchi; cake powder; yeast powder; yeast; baking powder; leaven; yeast extracts for human consumption; malt for human consumption; malt extract for food; pasta sauce; rice; husked oats; husked barley; wheat germ for human consumption; gluten additives for culinary purposes; flour; flour-milling products; corn meal.

Classification kind code

Mark Details

Serial Number

2358026

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 24^th Oct 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 24^th Oct 2024	Created
Submitted for opposition 31 on 24^th Oct 2024	Formalized
Submitted for opposition 30 on 03^rd Oct 2024	Filed
Submitted for opposition 238 on 02^th Oct 2024	IR Renewed
Submitted for opposition 228 on 02^th Oct 2014	International Registration