KUNGFU PANDA

Class [033]
Wines and Spirits Products

Baijiu; Sake; Soju; Whiskey; Wine; Distilled alcoholic beverages; Distilled alcoholic drinks; Distilled liquor; Distilled liquors; Spirits and liqueurs; Wine punches; Wines; Wines and liqueurs; Wines and sparkling wines; Alcoholic wines; Blended spirits; Blended whiskey; Bourbon whiskey; Brandy spirits; Chinese distilled liquors; Chinese spirit of sorghum (gaolian-jiou); Cooking wine; Dessert wines; Distilled spirits; Distilled rice spirits; Fermented spirits; Flavour-infused whiskey; Flower wine; Fruit spirits; Fruit wine; Fruit wines; Grape wine; Honey wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Liquors, spirits and liqueurs; Low alcohol wine; Malt whiskey; Mulled wine; Natural sparkling wines; Plum wine; Port wines; Pure malt whiskey; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rye whiskey; Single malt whiskey; Sorghum-based Chinese spirits; Sparkling wine; Sparkling wines; Sparkling fruit wine; Sparkling fruit wines; Sparkling grape wine; Still wine; Still wines; Strawberry wine; Sweet wine; Sweet wines; Table wine; Table wines; Whiskey spirits; White wine; White wines; Yellow rice wine