KUAFU

Class [033]
Wines and Spirits Products

Acanthopanax wine (Ogapiju); Alcoholic beverages, except beer; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic fruit extracts; Alcoholic punch; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Brandy; Brandy spirits; Calvados; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese spirit of sorghum (gaolian-jiou); Cognac; Cooking wine; Curacao; Dessert wines; Distilled spirits of rice (awamori); Flavored brewed malt beverage; French brandy; Fruit extracts, alcoholic; Grape wine; Hard cider; Herb liqueurs; Hydromel; Japanese sweet rice-based mixed liquor (shiro-zake); Mead; Natural sparkling wines; Ouzo; Piquette; Port wines; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Red wine; Rum; Sake; Sangria; Sparkling fruit wine; Sparkling grape wine; Strawberry wine; Sweet wines; Table wines; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Whiskey; Whiskey spirits; White wine; Wine punches; Yellow rice wine