KUAFU

Class [029]
Meats and Processed Food Products

Almond milk; Almond milk-based beverages; Artichokes, preserved; Aubergine paste; Beancurd sticks; Betel nuts, processed; Bulgogi; Coconut milk; Coconut milk for culinary purposes; Coconut milk-based beverages; Coconut, desiccated; Cooking oil; Dipping oil in the nature of flavored olive oil; Dried edible mushrooms; Dried herring roe; Edible dried flowers; Eggplant paste; Fruit, preserved; Fruit, stewed; Hemp milk; Liver paté; Liver pâté; Milk substitutes; Nut milk; Oat milk; Pancetta; Paté; Peanut milk; Peanut milk for culinary purposes; Peanut milk-based beverages; Pickled jalapeños; Pork knuckles; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Preserved artichokes; Preserved berries; Processed betel nuts; Processed broccoli; Processed cashew nuts; Processed cauliflower; Processed celery; Processed cola nuts; Processed macadamia nuts; Processed mandarin oranges; Processed okra; Processed pine nuts; Processed pomegranates; Processed tangerines; Processed turnips; Processed zucchini; Pulse-based snack foods; Rape oil for food; Rice milk; Rice milk for culinary purposes; Salad oil; Salt-fermented sea urchin roe; Seeds prepared for human consumption, not being seasonings or flavourings; Soy milk; Stuffed shrimp; Tofu skin; Tuna salad; Tuna, not live; Vegetable marrow paste; Vegetable-based cream; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; White of eggs