on 16 Aug 2024
Last Applicant/ Owned by
LOU ET LANG CO. LTD
D80ho, 6F, 602, Yeongdong-daero,Gangnam-guSeoul
KR
Serial Number
2164188 filed on 22nd Dec 2021
Registration Number
TMA1250912 registered on 16th Aug 2024
Registration expiry Date
22nd Dec 2031Correspondent Address
275 SLATER STREET14TH FLOOROTTAWA
ONTARIO
CA
K1P5H9
KOREAN STREET
Vienna Information
19 . 7 . 1
Bottles or flasks in circular or elliptical horizontal cross sectionBouteilles ou flacons de section horizontale, circulaire ou elliptique
25 . 5 . 2
Backgrounds divided into two, horizontallyFonds partagés en deux dans le sens horizontal
25 . 7 . 20
Surfaces or backgrounds covered with lines or bandsSurfaces ou fonds couverts de lignes ou de bandes
25 . 7 . 21
Surfaces or backgrounds covered with straight lines or bandsSurfaces ou fonds couverts de lignes ou de bandes droites
26 . 11 . 3
More than two lines or two bandsPlus de deux lignes ou de deux bandes
26 . 11 . 8
Horizontal lines or bandsLignes ou bandes horizontales
26 . 11 . 10
Straight lines or bandsLignes ou bandes droites
29 . 1 . 4
BlueBleu
29 . 1 . 6
White, grey, silverBlanc, gris, argent
29 . 1 . 1
Red, pink, orangeRouge, rose, orangé
29 . 1 . 2
Yellow, goldJaune, or
29 . 1 . 3
GreenVert
29 . 1 . 5
VioletViolet
Trademark usage description
prepared side dishes consisting primarily of meat; prepared side dishes primarily consisting of fish; prepared side dishes primarily consisting of pou Read MoreClassification Information
Class [029]
Prepared side dishes consisting primarily of meat; prepared side dishes primarily consisting of fish; prepared side dishes primarily consisting of poultry; prepared side dishes primarily consisting of vegetable; potato dumplings; vegetable and seaweed laver chips; laver for food being edible laver; laver, preserved; seasoned laver [Jaban-gim]; foods prepared from bean curds being tofu-based snacks; dried vegetables, pickled vegetables; vegetables, instant frozen; tajine being prepared meat, fish or vegetable dish; freeze-dried tofu pieces [kohri-dofu]; frozen cooked dish consisting primarily of chicken and ginseng [samgyetang]; preserved, frozen and dried fruits and vegetables; prepared meals primarily consisting of cooked fruits and vegetables; milk-based beverages containing coffee; fruit products made primarily from fruits being candied fruit snacks, canned cooked fruit, cut fruit dehydrated fruit snacks, freeze-dried fruits, fruit bars, fruit chips, fruit pulp, fruit peel, pickled fruit, pressed fruit paste, banana chips; vegetable juices for cooking; instant or pre-cooked soup; dried fruit-based snacks; fish cakes
Classification kind code
11
Class [030]
Frozen dumplings; mandu [Korean-style dumplings]; frozen noodles; dried noodles; instant noodles; cup noodle; instant rice; stir-fried rice; cooked rice mixed with vegetables and beef (bibimbap); snack confectionery being cereal based snack food, grain-based snack foods, corn snacks rice-based snack food pretzels, cookies and biscuits, mochi, candy; frozen confectionery; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; Chinese pancake stuffed with sugar [hotteok]; condiment sauces being ketchup, mustard, relish, salad dressing, soy sauce; seasonings; sauces for meat, satay sauce, shrimp pastes being sauces, vegetable sauces, sauce mixes; tea-based beverages; coffee-based beverages; tea-based beverages with fruit flavoring
Classification kind code
11
Mark Details
Serial Number
2164188
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 22 on 12th May 2023 | Search Recorded |
| Submitted for opposition 20 on 12th May 2023 | Examiner's First Report |
| Submitted for opposition 223 on 12th May 2023 | Total Provisional Refusal |
| Submitted for opposition 256 on 05th Dec 2022 | Notification of Possible Opposition Sent |
| Submitted for opposition 257 on 03rd Feb 2022 | Designation Notification - Madrid Protocol |
| Submitted for opposition 31 on 02th Feb 2022 | Formalized |
| Submitted for opposition 1 on 02th Feb 2022 | Created |
| Submitted for opposition 210 on 22nd Dec 2021 | IR Correction |
| Submitted for opposition 228 on 22nd Dec 2021 | International Registration |
| Submitted for opposition 30 on 22nd Dec 2021 | Filed |