KOREA NONGHYUP KIMCHI

Class [029]
Meats and Processed Food Products

Frozen beans; Pollen prepared as foodstuff; Preserved, frozen, dried and cooked fruits and vegetables; Kimchi; Kimchi jjigae (Korean dish consisting primarily of fermented vegetables, pork and tofu); Processed vegetable products, namely, cabbage powders, pickles, vegetable puree; HMR (home meal replacement) consisting primarily of kimchi; HMR (home meal replacement) consisting primarily of fruits and vegetables; Vegetable-based concentrate for cooking; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Tofu; Foods prepared from bean curds (tofu); Processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; Meat; Processed meat products, namely, Samgyetang (Korean ginseng chicken soup), Galbitang (short rib soup), Bulgogi (sliced and seasoned barbequed beef), smoked meat, chicken breast fillets, beef steaks, fish steaks, pork steaks, jerky; Processed dairy products, namely, milk, cheese, yoghurt; Processed oils and fats for food; Salted and fermented seafood (Jeotgal); Processed seaweed products, namely, sheets of dried laver (hoshi-nori), preserved laver, seasoned laver (Jaban-gim), seaweed extracts for food; Fish-based foodstuffs, namely, boiled and dried fish, dried anchovy, fish-based snack food