[ Fountain pens; albums, namely, photo albums; coin collection albums, stamp collection albums; posters; forms, printed; note books; loose-leaf binders; pamphlets in the fields of catering and the restaurant business; booklets in the fields of catering and the restaurant business; paper sheets being stationery; writing paper; packing paper; paper; signboards of paper or cardboard; ] newspapers; printed publications, namely, catalogs, magazines and guides in the fields of catering and the restaurant business and almanacs; [ calendars; pencils; ] catalogs in the fields of catering and the restaurant business; [ teaching materials except apparatus, namely, printed educational materials in the fields of catering and the restaurant business; garbage bags of paper or of plastics; stickers being stationery; bottle envelopes of cardboard or paper; greeting cards; postcards; conical paper bags; folders for papers; paper mats for beer glasses; towels of paper; ] printed matter, namely, [ printed lessons books, almanacs, ] magazines, [ booklets, brochures ] in the fields of catering and the restaurant business [ ; penholders; face towels of paper; bottle wrappers of cardboard or paper; printed photographs ]

Class [029]
Meats and Processed Food Products

[ Bouillon; ginger jam; fatty substances for the manufacture of edible fats, namely, edible oils, butter made from cow's milk, sweet butter, sour butter, ghee, vegetable oil, soyabean oil, olive oil, palm-oil, peanut oil, rapeseed oil, cocoa-butter; peas, preserved; mushrooms, preserved; game, not live; unflavored and unsweetened gelatins; meat jellies; ] jellies for food; fruit jellies; [ yolk of eggs; coconut fat; bone oil, edible; ] lard for food; [ suet for food; ] edible fats; [ charcuterie; raisins; caviar; sauerkraut; isinglass for food; black pudding; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; gherkins; prawns, not live; buttercream, namely, cream made from butter; meat and fish croquettes; silkworm chrysalis, for human consumption; spiny lobsters, not live; salmon; onions, preserved; margarine; piccalilli; marmalade; ] edible oils; [ peanut butter; chocolate nut butter; coconut butter; butter; shellfish, not live; almonds, ground; animal marrow for food; mussels, not live; [ milk; ] fish meal for human consumption; fruit pulp; meat; meat, preserved; vegetables, preserved; vegetables, dried; vegetables, cooked; potato fritters; olives, preserved; lobsters, not live; coconut, desiccated; nuts, prepared; tomato purée; liver pâté; pectin for culinary purposes; liver; ] pickles; [ jams; powdered eggs; milk products excluding ice cream, ice milk and frozen yogurt; foods prepared from fish, namely, fish burger patties and fish mousse; prepared entrees consisting primarily of salmon, trout, pike, perch, tuna, sturgeon, sea bass, cod and carp; curd; poultry, not live; pollen prepared as foodstuff; cranberry sauce being a compote; apple purée; crayfish, not live; ] fish, not live; fish, preserved; vegetable salads; [ fruit salads; bacon; sardines; pork; herrings; whipped cream; fat-containing mixtures for bread slices, namely, mixes primarily consisting of edible fats, which are used as ingredients in bread slices; tomato juice for cooking; vegetable juices for cooking; ] salted meats; [ sausages in batter; preparations for making bouillon; preparations for making soup; tripe; ] soups; vegetable soup preparations [ ; cheese; tofu; sea-cucumbers, not live; truffles, preserved; tuna fish; oysters, not live; rennet; processed dates; crystallized fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; potato flakes; hummus being chickpea paste; fruit peel; lentils, preserved; potato chips; fruit chips; weed extracts for food; meat extracts; snail eggs for human consumption; eggs]

Class [030]
Staple Food Products

[ Aromatic preparations for food, namely, spices; flavorings, other than essential oils; star aniseed; cookies; pancakes; buns; bread rolls; vanillin, namely, vanilla substitute; vanilla flavoring; waffles; vermicelli being noodles; natural sweeteners; sausage binding materials, namely, food starch; binding agents for ice cream being edible ices; sea water for cooking; glucose for culinary purposes; ] mustard; [ thickening agents for cooking foodstuffs; artificial coffee; confectionery for decorating Christmas trees; cakes; peanut confectionery; almond confectionery; macaroni; pastries, namely, pasties; frozen yogurt in the nature of confectionery ices; cocoa; cocoa products, namely, cocoa mixes; capers; caramels being candy; gruel, with a milk base, for food; quiches; gluten for food; sweetmeats in the nature of candy; peppermint sweets; coffee; unroasted coffee; starch for food; crackers; groats for human food; corn, milled; corn, roasted; meat pies; turmeric for food; couscous being semolina; farinaceous foods, namely, farinaceous food pastes for human consumption; noodles; ice for refreshment; ice, natural or artificial; edible ices; candy for food; rice cakes; maltose for food; marzipan; ] honey; [ royal jelly for food purposes; ice cream; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; infusions, not medicinal, namely, herbal infusions and tea infusions; crushed oats; husked oats; nutmegs; confectionery, namely, pastilles; molasses for food; pepper; biscuits; pies; pizzas; confectionery, namely, fondants; popcorn; powders for ice cream, namely, ice cream mixes in powder form; pralines; ] condiments, namely, [ ketchup and ] mayonnaise; [ meat tenderizers, for household purposes; allspice; puddings; cake powder, namely, cake mixes; ravioli; chewing gum; ] rice; spring rolls; [ sugar; aniseed for use as a flavoring in food and drinks; cake paste, namely, choux pastry, puff pastry, short pastry and biscuit dough; confectionery, namely, frozen confections, chocolate and candy; salt for preserving foodstuffs; cooking salt; celery salt; spaghetti; seasonings; preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; almond paste; tortillas; vinegar; ] halvah; bread; unleavened bread [ ; cereal products in the nature of chips, namely, cereal based snack food chips ]

Class [032]
Light Beverage Products

[ Aperitifs, non-alcoholic; aerated water; cocktails, non-alcoholic; lemonades; soft drinks, namely, peanut milk; ] non-alcoholic beverages, namely, fruit juices and sodas, non-carbonated drinks, drinks in the grain commodity, fruit beverages, [ milk drinks, ] vegetable beverages, berry drinks, coffee drinks, tea drinks, fruit-drinks, kvass [, lemonades; isotonic beverages; whey beverages ] ; non-alcoholic fruit juice beverages; [ beverage, namely, milk of almonds; fruit nectars, non-alcoholic; orgeat; beer; powders for effervescing beverages; Soft drink, namely, sarsaparilla; syrups for making lemonade; syrups for beverages; ] tomato juice beverages; [ cider, non-alcoholic; ] vegetable juice beverages; fruit juices [ ; preparations for making aerated water; preparations for making liqueurs, namely, non-alcoholic preparations for making mineral water used to make liqueurs; preparations for making beverages, namely, fruit beverages, compotes, fruit-drinks, berry drinks and kvass; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; essences for making non-alcoholic beverages ]

Class [033]
Wines and Spirits Products

[ Aperitifs; brandy; ] wine; [ piquette; whisky; ] vodka; [ gin; ] digesters, namely, liqueurs and spirits; prepared alcoholic cocktails; liqueurs; alcoholic beverages, except beer [ ; alcoholic beverages containing fruit; beverages, namely, spirits; distilled beverages, namely, distilled spirits; hydromel being mead; peppermint liqueurs; alcoholic bitters; rum; sake; hard cider; rice alcohol; alcoholic extracts; fruit extracts, alcoholic; alcoholic essences ]

Class [043]
Restaurant and Hotel Services

[ Rental of meeting rooms; tourist homes; hotel reservations for others; boarding house bookings; temporary accommodation reservations, namely, making temporary accommodation reservations for others; hotels; retirement homes; snack-bars; cafés; cafeterias; motels; boarding houses; boarding for animals; rental of chairs, tables, table linen, and glassware; rental of tents; ] restaurants; [ self-service restaurants; canteens; lodging, namely, holiday camp services; ] bar services; [ providing campground facilities; ] food and drink catering

Mark Details

Serial Number

No 79116521

Mark Type

No Service Mark

Attorney Docket Number

No 13-057-WA

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

02.01.04 -

Religious figures, men wearing robes, shepherds, monks and priests

02.01.37 -

Heads, portraits or busts of men in profile

24.09.07 -

Banners

26.01.17 -

Two concentric circles

26.01.21 -

Circles that are totally or partially shaded

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History

Status Date	Action Taken
05^th Mar 2023	PARTIAL INVALIDATION PROCESSED BY THE IB
06^th Nov 2022	NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
06^th Nov 2022	DEATH OF INTERNATIONAL REGISTRATION
29^th Sep 2021	PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
29^th Sep 2021	INVALIDATION PROCESSED
13^th Sep 2021	PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
13^th Jan 2021	NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
13^th Jan 2021	REGISTERED-SEC.71 ACCEPTED
15^th Dec 2020	TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
16^th Sep 2020	POST REGISTRATION ACTION MAILED - SEC.71

KORCHMA TARAS BULBA ESTEBLISED IN 1999

Classification Information

Class [016]Paper Goods and Printed Material

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products

Class [032]Light Beverage Products

Class [033]Wines and Spirits Products

Class [043]Restaurant and Hotel Services