meats; stock; meat spreads; meat substitutes; steaks of meat; meatballs; meat extracts; meat gelatines; beef bouillon; meat, preserved; meat jellies; Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meats; Stock; Meat spreads; Meat substitutes; Steaks of meat; Meatballs; Meat extracts; Meat gelatines; Beef bouillon; Meat, preserved; Meat jellies; Meat spreads; Prepared meat dishes; Broth concentrates; Fresh meat; Smoked meats; Corn dogs; Fried chicken; Sausages; Dehydrated chicken; Meat, preserved; Meat products being in the form of burgers; Salted meats; Fresh poultry; Luncheon meats; Poultry, not live; Pieces of chicken for use as a filling in sandwiches; Frozen meat products; Frozen meat; Cooked chicken; Gelatine; Smoked sausages; Dried meat; Bologna; Mortadella; Pie fillings of meat; Prosciutto; Turkey meat; Quenelles [meat]; Beef; Beef slices; Roast beef; Salami; Deep frozen chicken; Deep-frozen poultry; Turkey; Turkey products; Processed meat products; Poultry; Game; Sausage meat; Saveloys; Fish, seafood and molluscs; Ark-shells [not live]; Oysters [not live, for human consumption]; Oysters, not live; Sweetfish [not live]; Sheets of dried laver (hoshi-nori); Kipper fillets; Pickled fish; Seafood products; Fish; Salted fish; Fish preserves; Fish and seafood spreads; Fish balls; Fish eggs for human consumption; Fish fillets; Canned fish; Fish meal for human consumption; Mousses (Fish -); Fish paste; Fish roe, prepared; Steaks of fish; Fish sticks; Prawns, not live; Fish products being frozen; Cooked snails; Salmon; Salmon [not live]; Spiny lobsters, not live; Sea foods; Seafood [not live]; Blue mussels [not live]; Mussels, not live; Foods made from fish; Non-living molluscs; Octopuses [not live]; Short-necked clams [not live]; Tuna fish; Tuna fish [preserved]; Tuna fish [not live]; Frozen fish; Dried fish; Clams, not live; Crab; Spiny lobsters; Processed seafood; Escargots; Processed fish; Whales [not live]; Soft-shelled turtles [not live]; Goose liver pate; Liver pâté; Pates; Birds eggs and egg products; Eggs; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Pickled eggs; Processed eggs; Quail eggs; Oils and fats; Concentrated butter; Edible oils derived from fish [other than cod liver oil]; Fat-containing mixtures for bread slices; Butter for use in cooking; Clarified butter; Butter preparations; Butter oil; Lard for food.

Class [30]
Staple Food Products

Aperitif biscuits; Bagels; Baguettes; Biscuits [sweet or savoury]; Buns; Unleavened bread; Steamed bread; Empanadas; English muffins; Flat bread; Tortillas; Soft rolls [bread]; Pre-baked bread; Rice-based pudding dessert; Mousses (Dessert -) [confectionery]; Dessert souffles; Chocolate based products; Viennoiserie; Ready-to-eat puddings; Pancakes; Pasties; Panettone; Snack food products made from potato flour; Snack foods prepared from maize; Snack food products consisting of cereal products; Snacks manufactured from muesli; Flaky pastry containing ham; Pretzels; Sandwiches; Bean jam buns; Frankfurter sandwiches; Buckwheat jelly (Memilmuk); Burritos; Calzones; Chalupas; Cheeseburgers [sandwiches]; Chimichanga; Chinese steamed dumplings (shumai, cooked); Grain-based chips; Crisps made of cereals; Chow mein; Egg pies; Fried corn; Chilled pizzas; Filled baguettes; Pasta containing stuffings; Chinese stuffed dumplings (gyoza, cooked); Filled bread rolls; Vegetable pies; Rice based dishes; Meals consisting primarily of pasta; Snack foods made from corn; Snack foods made from corn and in the form of puffs; Snack foods made from corn and in the form of rings; Puffed corn snacks; Cereal snack foods flavoured with cheese; Canapes; Crackers filled with cheese; Nachos; Ready-made dishes containing pasta; Noodle-based prepared meals; Canned pasta foods; Pasta salad; Flapjacks; Pasta dishes; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Quiches; Ravioli; Ravioli [prepared]; Rice mixed with vegetables and beef [bibimbap]; Rice crisps; Prepared rice dishes; Rice dumplings dressed with sweet bean jam (ankoro); Rice crackers; Rice cakes; Rice biscuits; Snack foods made of whole wheat; Cheese flavored puffed corn snacks; Canned spaghetti in tomato sauce; Spaghetti and meatballs; Sushi; Tabbouleh; Taco chips; Tacos; Poultry and game meat pies; Meals consisting primarily of rice; Wrap [sandwich]; Sausage rolls; Prepared foodstuffs in the form of sauces; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Snack foods consisting principally of extruded cereals; Snack foods consisting principally of bread.

Class [40]
Treatment & Processing of Materials Services

Food and beverage treatment; Preservation of food; Freezing of foods; Smoking of fish; Fish processing; Food processing; Food grinding; Smoking of meat; Food smoking; Cooked foods (Treatment of -); Slaughtering; Slaughtering.

Class [43]
Restaurant and Hotel Services

Provision of food and drink; Catering; Banqueting services; Consulting services in the field of culinary arts; Consultancy services relating to baking techniques; Consultancy services relating to food; Consultancy services relating to food preparation; Provision of information relating to the preparation of food and drink; Bistro services; Ice cream parlour services; Hotel restaurant services; Salad bars; Services for the preparation of food and drink; Fast food restaurant services; Hospitality services [food and drink]; Corporate hospitality (provision of food and drink); Catering in fast-food cafeterias; Cafeterias; Delicatessens [restaurants]; Canteens; Carvery restaurant services; Restaurant services incorporating licensed bar facilities; Snack-bars; Self-service restaurants; Grill restaurants; Night club services [provision of food]; Restaurant services; Take-out restaurant services; Tea rooms; Takeaway services; Contract food services; Food preparation services; Preparation of meals; Bar services; Pizza parlors; Cocktail lounge services; Public housing services; Restaurant services provided by hotels; Wine bar services; Reservation services for booking meals; Arranging of wedding receptions [food and drink]; Arranging of meals in hotels; Mobile catering services; Food sculpting; Cookery advice; Personal chef services; Club services for the provision of food and drink; Wine tasting services (provision of beverages); Provision of information relating to bars; Provision of information relating to restaurants; Providing accommodation for functions; Rental of cooking apparatus; Drink dispensing machines (rental of).

Mark Details

Serial Number

UK00912896081

Mark Type

Figurative

Kind of mark

Individual

KONRADHOF DER KONRADHOF Weil wir wissen wo´s herkommt!

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [40]Treatment & Processing of Materials Services

Class [43]Restaurant and Hotel Services