tm logo
KOJI
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 29 Jan 2024

Last Applicant/ Owned by

Suite C308

Hoboken

NJ

07030

Serial Number

86982552 filed on 09th Nov 2015

Registration Number

5257326 registered on 01st Aug 2017

in the Principal Register

Correspondent Address

Joseph Agostino

Joseph Agostino

500 Campus Drive

Suite 400

FLORHAM PARK,NJ 07932-0677

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

KOJI

Non-electric ice pop makers for household purposes; plastic sticks for holding ice pops; ice pop molds for non-electric ice pop makers for household purposes; ice cube molds; ice molds; non-electric slush, smoothie and shake makers for household purposes

Classification Information


Class [021]
Houseware and Glass Products


Non-electric ice pop makers for household purposes; plastic sticks for holding ice pops; ice pop molds for non-electric ice pop makers for household purposes; ice cube molds; ice molds; non-electric slush, smoothie and shake makers for household purposes


First Use Date in General

24th Feb 2016

First Use Date in Commerce

24th Feb 2016

Specimens


KOJI specimenKOJI specimenKOJI specimen

Mark Details


Serial Number

No 86982552

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 124577017805

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
29th Jan 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
29th Jan 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
24th Jan 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01st Aug 2023TEAS SECTION 8 & 15 RECEIVED
01st Aug 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
01st Aug 2017REGISTERED-PRINCIPAL REGISTER
24th Jun 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
23rd Jun 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
19th Jun 2017DIVISIONAL PROCESSING COMPLETE
19th Jun 2017STATEMENT OF USE PROCESSING COMPLETE