meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; frozen fo Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; frozen foods; chilled foodstuffs; frozen vegetables, potato and fruit products; potato crisps; potato chips; potato products in the form of snack foods; preparations consisting principally of dehydrated meat, dehydrated poultry and/or dehydrated vegetables for making instant meals and for making instant snack foods; instant meals; prepared meals; desserts and preparations for making desserts; seafoods; meat products; extracts of fruits and/or vegetables; fruit preserves, vegetable preserves; dairy products; cheese; cheese spreads; cheese dips; yoghurt; vegetable oils and fats, nut butter; pickles; food spreads; soups; fruit snack bars; snack foods; dips.

Class [30]
Staple Food Products

Chilled foodstuffs; prepared meals; instant meals; snack foods; snack foods made from flour, cereals and/or farinaceous substances; preparations for making instant meals and instant snack foods; preparations consisting principally of noodles, rice, spaghetti or pasta for making instant meals and for making instant snack foods; chutneys, sauces and ketchups; desserts; preparations for making desserts; popcorn; coated nuts; coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; chicory and chicory mixtures, all for use for substitutes for coffee; tea; cocoa; preparations made principally of cocoa; chocolate; chocolate products; confectionery; candy; sugar; flour; frozen yoghurt; fruit sauces; breakfast cereals; pizzas; pasta and pasta products; bread; biscuits; pastries; cakes; pastry; ice, ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup treacle, molasses; preparations for making sauces; spices; vinegars; custard powders; salad dressings; mousses; puddings.

Class [43]
Restaurant and Hotel Services

Catering services; restaurant, bar, cafe, coffee bar, snack bar and wine bar services; preparation of food and drink; preparation of foodstuffs or meals for consumption off the premises; restaurant and take-away services featuring Japanese-inspired cuisine with California accents.

Mark Details

Serial Number

UK00911591815

Mark Type

Word

Kind of mark

Individual

KOI