CANCELLED – SECTION 71
on 08 Dec 2023
Last Applicant/ Owned by
Nakamura Ward, Nagoya City
Aichi Prefecture
JP
4508585
Serial Number
79188919 filed on 29th Feb 2016
Registration Number
5206832 registered on 23rd May 2017
Correspondent Address
GABRIELLE S. ROTH
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
KOASA
Unprocessed laver being nori seaweed; unprocessed sea lettuce (aosa seaweed); unprocessed seaweed (wakame); unprocessed edible seaweeds Sheets of dried laver (hoshi-nori); toasted sheets of laver (yaki-nori); shredded dried laver; seasoned laver; laver boiled in sweetened soy sauce (tsukudani); processed laver; processed edible seaweed; processed seafood; mixes consisting primarily of dried flake Read More
Classification Information
Class [031]
Natural Agricultural Products
Unprocessed laver being nori seaweed; unprocessed sea lettuce (aosa seaweed); unprocessed seaweed (wakame); unprocessed edible seaweeds
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
Sheets of dried laver (hoshi-nori); toasted sheets of laver (yaki-nori); shredded dried laver; seasoned laver; laver boiled in sweetened soy sauce (tsukudani); processed laver; processed edible seaweed; processed seafood; mixes consisting primarily of dried flakes of laver, and also including flakes of dried fish, poultry, pork, beef, vegetable, potato, pasta, fruits, shellfish, crustaceans, processed Kelp, egg, processed beans, tofu, fermented and dried soybeans (natto), fried tofu pieces (abura-age), or cheese and seasonings for sprinkling on rice in hot water (ochazuke-nori); seasoned dried fish, poultry, pork, beef, vegetable, potato, fruits, shellfish, crustaceans, processed Kelp, egg, processed beans, tofu, fermented and dried soybeans (natto), fried tofu pieces (abura-age), or cheese flakes for sprinkling on rice (furi-kake); soup mixes; curry stew mixes, namely, mixes for making soups and broth containing curry stew, instant curry stew, pre-cooked curry stew; mixes for making stew; prepared mixes consisting primarily of soup stock, a mixture of pre-cooked meat, seafood and savory processed vegetables, and also including soy sauce used for cooking Japanese-style seasoned boiled rice as mixes for takikomi-gohan
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79188919
Mark Type
No Service/Collective Mark
Attorney Docket Number
No S0400049
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
26.17.10 -
Zig-zag line(s)
26.17.25 -
Other lines, bands or bars
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
Legal History
| Status Date | Action Taken |
|---|---|
| 08th Sep 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
| 20th Aug 2024 | INVALIDATION PROCESSED |
| 20th Aug 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 09th Aug 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 08th Dec 2023 | CANCELLED SECTION 71 |
| 23rd May 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 20th Oct 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 25th Aug 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| 25th Aug 2017 | FINAL DISPOSITION PROCESSED |
| 23rd Aug 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |