protein [raw material]; bacterial cultures for the food industry; proteins used in the manufacture of food supplements; milk ferments for industrial p Read More

Classification Information

Class [001]
Protein [raw material]; bacterial cultures for the food industry; proteins used in the manufacture of food supplements; milk ferments for industrial purposes; milk ferments for the food industry; protein for industrial purposes; enzymes for the food industry; enzymes for use in the dairy industry.

Classification kind code

Class [005]
Protein supplements; dietary fiber; dietary fiber that stimulates the growth of probiotics; diabetic bread adapted for medical use; infant formula; powdered milk for infants; casein dietary supplements; food for babies; whey protein dietary supplements; yeast dietary supplements; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; protein dietary supplements; nutritional supplements; protein supplements for animals; dietary supplements for animals.

Classification kind code

Class [029]
Meat chunks; Italian-style sausages; processed meat; meat; sausages; meat extracts; meat stuffing; meatballs; semi-cooked meat; foods made from fish; fish balls; fish fillets; fruit salads; vegetable salads; albumen for culinary purposes; yogurt based beverages; cream [dairy products]; kefir [milk beverage]; cheese spreads; non-dairy milk substitutes; protein milk; lactic acid drink; powdered milk for food; beverages made from yogurt; mould-ripened cheese; yogurt beverage; plant-based milk substitutes; milk products; dairy products; cheese powder; cheese; margarine (dairy substitute); cream cheese; rice milk (milk substitute); milk substitutes; yogurt drinks; kumys [kumyss] [milk beverage]; low-fat milk for making sauces; milk shakes; non-alcoholic eggnog; smetana [sour cream]; yogurt containing pulped fruits; milk-based beverages flavoured with coffee; yogurt; cheese substitute; skim milk cheese; fat-based spreads for bread crumbs; non-dairy creamer.

Classification kind code

Class [030]
Chocolate-based snack food; chocolate bars; candies; confectionery; chocolate; tarts; oatmeal; quiches; cereal bars; hamburgers; moon cakes; macaroons [pastry]; unleavened bread; macarons; oat flakes; tabbouleh; halvah; high-protein cereal bars; rice puddings; rice noodles in paste form; dessert mousses [confectionery]; almond paste; rusks; pancakes; gingerbread; sandwiches; oat-based food; muesli; rice cakes; bread rolls; pastries; pies; cakes; cake made primarily from coconut milk; cookies; cream puffs; hot dog sandwiches; fried dough twists; rice crackers; gluten-free bread; cheeseburgers [sandwiches]; danish pastries; corn flakes; bread; puddings; custard; cereal-based snack food; rice-based snack food; ice cream; frozen fruit syrup [natural sweetener]; mixed powders for ice cream; sorbet; vegan ice cream; powders for ice cream; binding agents for ice cream; frozen yogurt [confectionery ices]; sauces [condiments]; pasta sauce; mixed condiments as spreads; sauces for salad; dressings for salad; tatar salad sauce; yeast extract for human consumption; yeast extracts for food.

Classification kind code

Class [031]
Animal foodstuffs containing plant extracts; yeast for animal consumption; animal feed formula; animal foodstuffs; livestock foodstuffs; synthetic fodder; powdered beans as fodder; strengthening animal forage; fodder; beverages for pets; pet food; beverages for animals; animal fattening preparations; milk-based animal foodstuffs; rice meal for forage.

Classification kind code

Mark Details

Serial Number

2309215

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 08^th Feb 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 07^th Feb 2024	Created
Submitted for opposition 31 on 07^th Feb 2024	Formalized
Submitted for opposition 228 on 05^th Sep 2023	International Registration
Submitted for opposition 30 on 05^th Sep 2023	Filed