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KLASSIC SEAFOOD & DESIGN
KLASSIC SEAFOOD & DESIGN
SEARCHED

on 21 Jun 2024

Last Applicant/ Owned by

FARM FRESH L.L.C

GMG Building, Umm Hurair Rd, Oud Metha, Bur DubaiP.O.Box 7011Dubai,

AE

Serial Number

2242575 filed on 01st Mar 2023

Correspondent Address

(LAVERY, DE, BILLY, LLP)1 Place Ville Marie, Suite 4000Montréal

QUÉBEC

CA

H3B4M4

KLASSIC SEAFOOD & DESIGN

Vienna Information


3 . 9 . 13

Heads, parts of fish and/or other aquatic animals, skeletons Note: Including shark jaws and shark teeth, octopus tentacles.Têtes, parties de poissons et/ou autres animaux aquatiques, squelettes Note: Y compris les mâchoires et les dents de requins, les tentacules de pieuvres.

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 3

Letters or numerals representing an animal or a part of an animal's bodyLettres ou chiffres représentant un animal ou une partie du corps d'un animal

Trademark usage description

anchovy; butter; butter cream; caviar; cheese; crayfish; crustaceans; dairy cream; edible fats and oils; eggs; extracts of meat; fish mousses; herring Read More

Classification Information


Class [029]
Anchovy; butter; butter cream; caviar; cheese; crayfish; crustaceans; dairy cream; edible fats and oils; eggs; extracts of meat; fish mousses; herrings; margarine; meat; potato chips; salted meats; whipped cream


Classification kind code

12

Mark Details


Serial Number

2242575

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 21st Jun 2024
Search Recorded
Submitted for opposition 20
on 21st Jun 2024
Examiner's First Report
Submitted for opposition 30
on 01st Mar 2023
Filed
Submitted for opposition 1
on 01st Mar 2023
Created
Submitted for opposition 31
on 01st Mar 2023
Formalized