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KITCHEN 66
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 24 Aug 2024

Last Applicant/ Owned by

1124 South Lewis Avenue

Tulsa

OK

74104

Serial Number

87835276 filed on 15th Mar 2018

Registration Number

5600368 registered on 06th Nov 2018

in the Principal Register

Correspondent Address

Rachel Blue

Rachel Blue MCAFEE & TAFT A PROFESSIONAL CORPORATION

SUITE 1100

TULSA, OK 74103

United States

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

KITCHEN 66

Incubation services, namely, providing work space containing business and kitchen equipment to freelancers, start-ups, existing businesses and non-profits focused on food based businesses

Classification Information


Class [035]
Advertising, Business & Retail Services


Incubation services, namely, providing work space containing business and kitchen equipment to freelancers, start-ups, existing businesses and non-profits focused on food based businesses


First Use Date in General

31st Dec 2016

First Use Date in Commerce

31st Dec 2016

Mark Details


Serial Number

No 87835276

Mark Type

No Service Mark

Attorney Docket Number

No 22959.00003

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

09.05.06 -

Chef's hat

26.17.02 -

Wavy line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
24th Aug 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
24th Aug 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
24th Aug 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06th Feb 2024TEAS SECTION 8 & 15 RECEIVED
06th Nov 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06th Nov 2018REGISTERED-PRINCIPAL REGISTER
21st Aug 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
21st Aug 2018PUBLISHED FOR OPPOSITION
01st Aug 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
13th Jul 2018LAW OFFICE PUBLICATION REVIEW COMPLETED