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KIS' CAKE BOXES BAKING MEMORIES
Live/Registered
REGISTERED

on 11 Jul 2023

Last Applicant/ Owned by

204 Mako Lane

Redwood City

CA

94065

Serial Number

97423824 filed on 23rd May 2022

Registration Number

7104512 registered on 11th Jul 2023

in the Principal Register

Correspondent Address

Kelly K. Pfeiffer

KELLY K. PEIER

650 TOWN CENTER RIVE, SUITE 1530

COSTA MESA, CA 92626

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

KIS' CAKE BOXES BAKING MEMORIES

Kits comprised of ingredients for making baked goods primarily consisting of cake, brownie, cookie, or confectionery mixes, candy cake decorations, frosting, cocoa powder, cake pan or molds, recipe card, and may also include cake pop sticks, and melting wafers, all sold as a unit

Classification Information


Class [030]
Staple Food Products


Kits comprised of ingredients for making baked goods primarily consisting of cake, brownie, cookie, or confectionery mixes, candy cake decorations, frosting, cocoa powder, cake pan or molds, recipe card, and may also include cake pop sticks, and melting wafers, all sold as a unit


First Use Date in General

01st Jun 2021

First Use Date in Commerce

01st Jun 2021

Mark Details


Serial Number

No 97423824

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

08.01.08 -

Cakes, cupcakes, muffins

11.03.14 -

Baking dishes, including casseroles, cake and pie pans

Legal History


Show more

Status DateAction Taken
11th Jul 2023REGISTERE-PRINCIPAL REGISTER
11th Jul 2023NOTICE O REGISTRATION CONIRMATION EMAILE
25th Apr 2023PUBLISHE OR OPPOSITION
25th Apr 2023OICIAL GAZETTE PUBLICATION CONIRMATION E-MAILE
05th Apr 2023NOTIICATION O NOTICE O PUBLICATION E-MAILE
20th Mar 2023NON-INAL ACTION WRITTEN
20th Mar 2023NON-INAL ACTION E-MAILE
20th Mar 2023NOTIICATION O NON-INAL ACTION E-MAILE
20th Mar 2023EXAMINERS AMENMENT -WRITTEN
20th Mar 2023EXAMINERS AMENMENT E-MAILE