REGISTERED AND RENEWED
on 15 Mar 2018
Last Applicant/ Owned by
131 23rd Street
Kenner
LA
70062
Serial Number
78801066 filed on 27th Jan 2006
Registration Number
3393170 registered on 04th Mar 2008
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
KING CREOLE
Bakery desserts, sauces, salad dressings, and condiments, namely, relish Processed foods, namely, prepared soups and soup bases; prepared entrees consisting primarily of meat, fish, poultry or vegetables; and seafood
Classification Information
Class [029]
Meats and Processed Food Products
Processed foods, namely, prepared soups and soup bases; prepared entrees consisting primarily of meat, fish, poultry or vegetables; and seafood
First Use Date in General
01st May 2004
First Use Date in Commerce
01st May 2004
Class [030]
Staple Food Products
Bakery desserts, sauces, salad dressings, and condiments, namely, relish
First Use Date in General
15th Jul 2007
First Use Date in Commerce
15th Jul 2007
Mark Details
Serial Number
No 78801066
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.15.05 -
Smoke, steam and vapor
11.03.13 -
Sauce pans, pots, frying pans (non-electric)
24.11.01 -
Crowns closed at the top
Legal History
| Status Date | Action Taken |
|---|---|
| 15th Mar 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 15th Mar 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 15th Mar 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 15th Mar 2018 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 01st Mar 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 01st Mar 2018 | TEAS SECTION 8 & 9 RECEIVED |
| 04th Mar 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 13th Dec 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 13th Dec 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 13th Dec 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |