REGISTERED
on 13 Dec 2022
Last Applicant/ Owned by
863, Namgunsan-ro, Hoehyeon-myeon
Gunsan-si
KR
54179
Serial Number
90269894 filed on 21st Oct 2020
Registration Number
6920555 registered on 13th Dec 2022
Correspondent Address
Michael Park
Filing Basis
No Filing Basis
Disclaimer
NO DATA
KIM NANG JU FOOD
Kimchi; Salted vegetables; Salted and fermented seafood (jeotgal); Anchovy not live; salted and fermented anchovy, not live; preserved fish; canned fish; marinated fish; seasoned fish; boiled and dried fish; processed fish; frozen fish; salted fish; preserved fish; smoked fish; dried fish
Classification Information
Class [029]
Meats and Processed Food Products
Kimchi; Salted vegetables; Salted and fermented seafood (jeotgal); Anchovy not live; salted and fermented anchovy, not live; preserved fish; canned fish; marinated fish; seasoned fish; boiled and dried fish; processed fish; frozen fish; salted fish; preserved fish; smoked fish; dried fish
Mark Details
Serial Number
No 90269894
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 1932.15
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.09.09 -
Squares made of geometric figures, objects, humans, plants or animals
26.09.21 -
Squares that are completely or partially shaded
26.11.14 -
Three or more rectangles
26.11.16 -
Rectangles touching or intersecting
26.11.21 -
Rectangles that are completely or partially shaded
Legal History
| Status Date | Action Taken |
|---|---|
| 13th Dec 2022 | REGISTERED-PRINCIPAL REGISTER |
| 27th Sep 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 27th Sep 2022 | PUBLISHED FOR OPPOSITION |
| 07th Sep 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 24th Aug 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 24th Aug 2022 | EXAMINER'S AMENDMENT ENTERED |
| 24th Aug 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 24th Aug 2022 | EXAMINERS AMENDMENT E-MAILED |
| 24th Aug 2022 | EXAMINERS AMENDMENT -WRITTEN |
| 24th Aug 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |