[ Raw pulses ] [ Protein being foodstuffs for human consumption, namely, soy protein for use as a nutritional supplement in various powdered and ready-to-drink beverages ] Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid drinks; lactic acid bacteria drinks; fermented milk; fresh, chilled or frozen meat for human consumption; fresh, chilled or froze Read More

Classification Information

Class [030]
Staple Food Products

Starch-based binding agents for ice cream; meat tenderizers for household purposes; Starch-based thickeners for whipped cream; aromatic preparations for food, namely, spice blends; tea; coffee; cocoa; Ice; confectionery made of sugar, candy; bread and buns; soya bean paste; soy sauce; worcestershire sauce; meat gravies; ketchup; vinegar; seasoning soy sauce (soba-tsuyu); salad dressings; mayonnaise; tomato sauce; condiment, namely, oyster sauce; sauces for barbecued meat; sugar; honey; cooking salt; seasonings, other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee; Preparations made from cereals, namely, breadcrumbs, rice cakes, fried rice cakes, blended processed millet; instant rice; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizza; boxed lunches comprised primarily of hot dog sandwiches; boxed lunches, namely, rice-based bento boxes in the nature of prepared meals consisting primarily of rice; hot dog sandwiches; meat pies; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, pudding mix, Bavarian cream mix, cake mix, doughnut mix; sake lees, namely, the rice-mash sediment from fermentation of sake, for food; husked rice; husked oats; husked barley; flour for food; gluten additives for culinary purposes; cereal-based snack foods, namely, health food bars containing grape seed extract, hyaluronic acid, collagen or lactic bacterium for their nutritional benefits, not for use as a meal replacement, cereal-based snack foods in granular, powder, capsular, and liquid form containing grape seed extract, hyaluronic acid, collagen or lactic bacterium for their nutritional benefits; dry seasoning mixes for curry, dry seasoning mixes for stews

Class [029]
Meats and Processed Food Products

Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid drinks; lactic acid bacteria drinks; fermented milk; fresh, chilled or frozen meat for human consumption; fresh, chilled or frozen edible aquatic animals not live; canned cooked meat; ham; bacon; processed meat; canned fish; Fish, namely, salted and dried fish; smoked fish; Processed seafood; fishmeal for human consumption; toasted sheets of laver (yaki-nori); canned or bottled fruits; jams; vegetable juices for cooking; canned or bottled vegetables; gherkins; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; powdered eggs; soup mixes; side-dish made of fermented soybean (name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); seasoned powder of vegetables or seaweed or flaked fish for sprinkling on rice (furikake); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); Proteins being foodstuffs for human consumption, namely, soy protein in the nature of processed soy beans

Class [005]
Pharmaceutical Products

[ Protein being foodstuffs for human consumption, namely, soy protein for use as a nutritional supplement in various powdered and ready-to-drink beverages ]

Class [031]
Natural Agricultural Products

[ Raw pulses ]

Specimens

Mark Details

Serial Number

No 85977968

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 0020096B

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

26.15.02 -

Plain single or multiple line polygons

26.15.13 -

More than one polygon

26.15.16 -

Polygons touching or intersecting

26.15.21 -

Polygons that are completely or partially shaded

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History

Status Date	Action Taken
11^th Jun 2023	REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
11^th Jun 2023	REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
11^th Jun 2023	NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
11^th May 2023	TEAS SECTION 8 & 9 RECEIVED
21^st May 2022	COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
18^th Jun 2019	NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
18^th Jun 2019	CASE ASSIGNED TO POST REGISTRATION PARALEGAL
18^th Jun 2019	REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
07^th May 2019	TEAS SECTION 8 & 15 RECEIVED
21^st May 2018	COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

KIKKOMAN