SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
accepted and acknowledged
on 06 Jul 2021
Last Applicant/ Owned by
350 S. Northwest Highway Suite 300
Park Ridge
IL
60608
Serial Number
85794999 filed on 05th Dec 2012
Registration Number
4782331 registered on 28th Jul 2015
Correspondent Address
Soula Skokos
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
KIKI'S
Gluten-free and wheat-free food for the treatment of special medical and health conditions, namely, gluten-free and wheat-free frozen, prepared or packaged appetizers, meals, side dishes and entrees consisting primarily of meat, fish, poultry or vegetable, namely, gluten-free moussaka; Canned, refrigerated or frozen gluten-free and wheat-free soups, stews and chili consisting of meat, fish, poultr Read More
Classification Information
Class [030]
Staple Food Products
Gluten-free and wheat-free, baked, ready to bake, prepared, refrigerated and frozen foods, namely, bread, flat bread, pita bread, and pizza crust; gluten and wheat-free desserts, namely, cakes, pies, cookies, brownies, cheesecakes, fruit cobblers, cupcakes, muffins and pastries; gluten and wheat-free snacks consisting of crackers, pita chips, dessert pudding and dried pudding mix; gluten-free and wheat-free pasta, rice, processed grains, lasagnas, Greek pasticho, macaroni and cheese, prepared meals consisting primarily of pastas or rice; Gluten free and wheat free bakery products, namely, burritos, calzones, pizzas, cheese pies, Greek tyropita cheese pies, meat pies, vegetable pies, Greek spanakopitas, spinach pies, sandwiches, sandwich wraps; gluten and wheat free dough enrobed foods consisting of a dough based wrapper with fillings consisting primarily of meat, poultry, cheese, fruits, vegetables; salad dressings; Gluten-free and wheat-free, baked, ready to bake, prepared, refrigerated and frozen Greek foods, namely, bread, flat bread, pita bread, and pizza crust; gluten and wheat-free Greek bakery desserts; gluten and wheat-free Greek snack foods, namely, crackers, pita chips, dessert pudding and dried pudding mix; gluten and wheat free dough enrobed foods consisting of a dough based wrapper with fillings consisting primarily of eggs with one or more of meat, poultry, cheese, fruits, or vegetables
First Use Date in General
01st Oct 2012
First Use Date in Commerce
01st Oct 2012
Class [029]
Meats and Processed Food Products
Gluten-free and wheat-free frozen, prepared or packaged appetizers, meals, side dishes and entrees consisting primarily of meat, fish, poultry or vegetable, namely, gluten-free moussaka; Canned, refrigerated or frozen gluten-free and wheat-free soups, stews and chili consisting of meat, fish, poultry or vegetable; gluten-free and wheat-free vegetable based dips and condiments, namely, garlic dip and skordalia; Gluten-free and wheat-free Greek foods, namely, frozen, prepared or packaged appetizers, meals, side dishes and entrees consisting primarily of meat, fish, poultry or vegetable, namely, gluten-free moussaka; Canned, refrigerated or frozen gluten-free and wheat-free Greek soups, stews and chili consisting of meat, fish, poultry or vegetable; gluten-free and wheat-free Greek vegetable based dips and condiments, namely, garlic dip and skordalia; Gluten-free and wheat-free soups consisting primarily of rice or pastas
First Use Date in General
01st Oct 2012
First Use Date in Commerce
01st Oct 2012
Class [005]
Pharmaceutical Products
Gluten-free and wheat-free food for the treatment of special medical and health conditions, namely, gluten-free and wheat-free frozen, prepared or packaged appetizers, meals, side dishes and entrees consisting primarily of meat, fish, poultry or vegetable, namely, gluten-free moussaka; Canned, refrigerated or frozen gluten-free and wheat-free soups, stews and chili consisting of meat, fish, poultry or vegetable for the treatment of special medical and health conditions; Gluten-free and wheat-free vegetable based dips and condiments for the treatment of special medical and health conditions, namely, garlic dip and skordalia; Gluten-free and wheat-free Greek foods for the treatment of special medical and health conditions, namely, frozen, prepared or packaged appetizers, meals, side dishes and entrees consisting of meat, fish, poultry or vegetable, namely, gluten-free moussaka; Canned, refrigerated or frozen gluten-free and wheat-free Greek soups, stews and chili consisting of meat, fish, poultry or vegetable for the treatment of special medical and health conditions; Gluten-free and wheat-free Greek vegetable based dips and condiments for the treatment of special medical and health conditions; Gluten-free and wheat-free soups consisting primarily of rice or pastas for the treatment of special medical and health conditions; Gluten and wheat free dough enrobed foods for the treatment of special medical and health conditions consisting of a dough based wrapper with fillings consisting primarily of meat, poultry, cheese, fruits, vegetables and eggs; Gluten-free and wheat-free, baked, ready to bake, prepared, refrigerated and frozen foods for the treatment of special medical and health conditions, namely, bread, flat bread, pita bread, and pizza crust; Gluten and wheat-free desserts for the treatment of special medical and health conditions, namely, cakes, pies, cookies, brownies, cheesecakes, fruit cobblers, cupcakes, muffins and pastries; Gluten and wheat-free snacks for the treatment of special medical and health conditions consisting of crackers, pita chips, pudding and dried pudding mix; Gluten-free and wheat-free pasta, rice, processed grains, lasagnas, Greek pasticho, macaroni and cheese, prepared meals consisting primarily of pastas, rice or quinoa for the treatment of special medical and health conditions; Gluten free and wheat free bakery products for the treatment of special medical and health conditions, namely, burritos, calzones, pizzas, cheese pies, Greek tyropita cheese pies, meat pies, vegetable pies, Greek spanakopitas, spinach pies, sandwiches, sandwich wraps; Gluten and wheat free dough enrobed foods for the treatment of special medical and health conditions consisting of a dough based wrapper with fillings consisting primarily of meat, poultry, cheese, fruits, vegetables; Dips and condiments for the treatment of special medical and health conditions, namely, garlic dip and skordalia; Salad dressings for the treatment of special medical and health conditions; Gluten-free and wheat-free baked, ready to bake, prepared, refrigerated and frozen Greek foods for the treatment of special medical and health conditions, namely, bread, flat bread, pita bread, and pizza crust; Gluten and wheat-free Greek bakery desserts for the treatment of special medical and health conditions; Gluten and wheat-free Greek snack foods for the treatment of special medical and health conditions, namely, crackers, pita chips, pudding and dried pudding mix; Gluten free pot pies consisting of meat and vegetables for the treatment of special medical and health conditions; Gluten free pot pies consisting of meat or vegetables for the treatment of special medical and health conditions
First Use Date in General
01st Oct 2012
First Use Date in Commerce
01st Oct 2012
Mark Details
Serial Number
No 85794999
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 28th Jul 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 06th Jul 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 06th Jul 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 01st Jul 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 07th Oct 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 07th Oct 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 24th Aug 2020 | TEAS SECTION 8 & 15 RECEIVED |
| 28th Jul 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 28th Jul 2015 | REGISTERED-PRINCIPAL REGISTER |
| 20th Jun 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |