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KIDDYLICIOUS

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KIDDYLICIOUS
SEARCHED

on 19 Mar 2024

Last Applicant/ Owned by

LOTUS BAKERIES INTERNATIONAL UND SCHWEIZ AG

Neuhofstrasse 24CH-6340 Baar

CH

Serial Number

2225580 filed on 08th Nov 2022

Correspondent Address

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

KIDDYLICIOUS

Trademark usage description

dietary supplements and dietetic preparations; food and snacks for babies; food and snacks for infants; prepared and ready meals for babies and infant Read More

Classification Information

Class [005]
Dietary supplements and dietetic preparations; food and snacks for babies; food and snacks for infants; prepared and ready meals for babies and infants; nutritional supplements.

Classification kind code

11

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; processed fruits and vegetables (including nuts and pulses); jellies, jams, compotes; eggs; milk and milk products; dairy products and dairy substitutes; edible oils and fats; cheese; prepared lentils; potato crisps; fruit and vegetable spreads; fruit purees; vegetable purees; snack foods based on fruit, vegetables, potatoes, legumes, tofu, coconut, soy, nuts, lentils, cheese or yoghurt; vegetable crisps; fruit crisps; fruit and nut based snack bars; prepared meals consisting primarily of meat, fish, poultry, game or vegetables; ready cooked meals consisting primarily of meat, fish, poultry, game or vegetables; frozen prepared meals consisting primarily of meat, fish, poultry, game or vegetables; soups; vegetable soup preparations; dips; yogurt; beverages made from yogurt; desserts of yogurt; coconut milk; coconut-based yogurts; coconut oil; coconut-based butter; coconut-based food products; coconut-based snacks; plant-based dairy substitutes; prepared meals consisting primarily of plant-based dairy substitutes; prepared snacks consisting primarily of plant-based dairy substitutes; processed chickpeas; hummus; freeze dried fruits.

Classification kind code

11

Class [030]
Cocoa; rice, tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; ice creams, frozen yogurts and sorbets; sugar, honey, treacle; sauces (condiments); convenience food and savoury snacks consisting primarily of grains; pastries, cakes, tarts and biscuits (cookies); cereal bars; processed grains, starches and goods made thereof; cereals; pasta; breakfast cereals, porridge and grits; oat porridge; savoury sauces, chutneys and pastes; vegetable pastes [sauces]; edible wafers; wafer biscuits; cereal-based snack foods; snack foods made from corn and in the form of puffs; snack foods made from corn and in the form of rings; chocolates; chocolate bars; chocolate based products; snack foods consisting primarily of confectionery and chocolate; biscotti; oat bars; crackers; pastries, all containing fillings; pies; rice cakes; snack foods based on rice, pasta, cereals, grains, granola or flour; gingerbread; prepared meals consisting primarily of rice, pasta or noodles; dry and liquid ready-to-serve meals, consisting primarily of rice, pasta or noodles; frozen prepared meals consisting primarily of rice, pasta or noodles; snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; non-dairy ice cream; sugar substitutes; coconut sugar; processed quinoa.

Classification kind code

11

Mark Details

Serial Number

2225580

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 22
on 19th Mar 2024		Search Recorded
Submitted for opposition 20
on 19th Mar 2024		Examiner's First Report
Submitted for opposition 67
on 15th Dec 2023		Agent Name Changed
Submitted for opposition 256
on 02th Oct 2023		Notification of Possible Opposition Sent
Submitted for opposition 48
on 08th Dec 2022		Agent Changed
Submitted for opposition 257
on 01st Dec 2022		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 30th Nov 2022		Created
Submitted for opposition 31
on 30th Nov 2022		Formalized
Submitted for opposition 30
on 08th Nov 2022		Filed
Submitted for opposition 228
on 19th Dec 2019		International Registration