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Class [029]
Frozen ginseng for use as a vegetable; canned, pickled and steamed ginseng for use as a vegetable; steamed and dried ginseng for use as a vegetable; preserved ginseng for use as a vegetable; ginseng processed food products, namely, steamed and dried white/red ginseng for use as a vegetable; processed vegetable products, namely, canned vegetables and pickled vegetables; canned, pickled and steamed red ginseng for use as a vegetable; steamed and dried red ginseng for use as a vegetable; vegetable juices for cooking; dried eggs; dairy-based food beverages, namely milk beverages containing fruits; dried edible seaweed; preserved, frozen and dried fruits and vegetables; prepared meals primarily consisting of cooked fruits and vegetables.