ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
failure to respond or late response
on 09 May 2023
Last Applicant/ Owned by
14 Grossackerstrasse
St Gallen
CH
9000
Serial Number
97318917 filed on 18th Mar 2022
Registration Number
N/A
Filing Basis
1. use application currently
Disclaimer
NO DATA
KETORGANIC SUISSE
Flour; Tea; Agave syrup for use as a natural sweetener; Green tea; Instant green tea; Japanese green tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Natural brown sugar; Natural spices; Natural sweeteners; Organic curry sauces; Organic date syrup; Organic spices
Classification Information
Class [030]
Staple Food Products
Flour; Tea; Agave syrup for use as a natural sweetener; Green tea; Instant green tea; Japanese green tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Natural brown sugar; Natural spices; Natural sweeteners; Organic curry sauces; Organic date syrup; Organic spices
First Use Date in General
22nd Dec 2021
First Use Date in Commerce
22nd Dec 2021
Specimens
Mark Details
Serial Number
No 97318917
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.03.08 -
More than one leaf, including scattered leaves, bunches of leaves not attached to branches
24.13.02 -
Cross, Greek (equal sized lines)
24.17.06 -
Plus symbol (+)
24.17.12 -
Infinity symbol
Legal History
| Status Date | Action Taken |
|---|---|
| 09th May 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 09th May 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 20th Jan 2023 | NON-FINAL ACTION WRITTEN |
| 20th Jan 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 20th Jan 2023 | NON-FINAL ACTION E-MAILED |
| 30th Dec 2022 | ASSIGNED TO EXAMINER |
| 30th Mar 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 29th Mar 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 22nd Mar 2022 | NEW APPLICATION ENTERED |