KERWEE

Class [029]
Meats and Processed Food Products

meat [ ; minced meat; preserved meat, namely, salted meat, canned cooked meat and dried meat; meat pastes; meat pâtés, namely, liver pâté; meat extracts; meat jellies; processed meats, namely, smoke prepared meat, corned meat, sausages, ham, meat patties; bacon, prosciutto, salami, frankfurters, black pudding and blood sausage; game not being live game; ] offals [ ; prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; meat protein, vegetable protein and soy proteins, all being for human consumption; protein for use as a food additive; proteins being foodstuffs for human consumption; protein-based food preparations being dietetic supplements or nutritional additives not for medical purposes; and animal marrow for human food consumption ]