KENKOMAYO

Class [030]
Tea; coffee; cocoa; bread; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; mayonnaise; salad dressings; alfredo sauce being pasta sauce; apple sauce; barbecue sauce; béchamel sauce; brown sauce; canned spaghetti in tomato sauce; cheese sauce; chicken wing sauce; chili sauces; chimichurri sauce; chocolate sauce; cocktail sauces; cranberry sauce; curry sauce; dressings for salads; enchilada sauce; fish sauce; fruit sauces; gravy mixes; gravy sauces; horseradish sauce; hot sauces; jerk sauce; ketchup sauce; maple vinaigrette dressing; marinara sauce; meat gravies; meat sauce; oyster sauce; pasta sauce; pepper sauce; Pico de Gallo sauce; pizza sauce; ponzu sauce; rocoto sauce; salad dressings; salad sauces; satay sauces; sauces for barbecued meat; sauces for meat; seafood sauce; sloppy joe sauce; soy sauce; soya sauce; spaghetti sauce; sriracha hot chili sauce; steak sauce; stir fry sauces; sweet and sour sauce; tartar sauce; teriyaki sauce; toffee sauce; tomato sauce; vegetable paste sauces; white sauce; worcestershire sauce; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; chocolate spread; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powders; pasta sauce; by-product of rice for food [sake lees]; rice; husked oats; husked barley; gluten for food; flour