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KEBIR
Live/Registered
REGISTERED

on 30 Jan 2024

Last Applicant/ Owned by

Caferli Koyu Tonya Yolu Uzeri 3. Km

Vakfikebir, Trabzon

TR

61400

Serial Number

97738910 filed on 02th Jan 2023

Registration Number

7293744 registered on 30th Jan 2024

in the Principal Register

Correspondent Address

L. Jeremy Craft

L. JEREMY CRAFT

1204 HEIGHTS BOULEVARD

HOUSTON, TX 77008

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

KEBIR

Butter; Cheese; Yogurt; Cheese containing herbs; Cheese curds; Clotted cream; Cream cheese; Mozzarella cheese; Processed cheese; Strained cheese; White cheese; Yogurt-based beverages

Classification Information


Class [029]
Meats and Processed Food Products


Butter; Cheese; Yogurt; Cheese containing herbs; Cheese curds; Clotted cream; Cream cheese; Mozzarella cheese; Processed cheese; Strained cheese; White cheese; Yogurt-based beverages


First Use Date in General

30th Nov 2021

First Use Date in Commerce

30th Nov 2021

Specimens


KEBIR specimenKEBIR specimenKEBIR specimenKEBIR specimenKEBIR specimenKEBIR specimen

Mark Details


Serial Number

No 97738910

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 449/107

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.17.02 -

Wavy line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

26.17.13 -

Letters or words underlined and/or overlined by one or more strokes or lines

Legal History


Status DateAction Taken
30th Jan 2024REGISTERED-PRINCIPAL REGISTER
30th Jan 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
14th Nov 2023PUBLISHED FOR OPPOSITION
14th Nov 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
25th Oct 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11th Oct 2023APPROVED FOR PUB - PRINCIPAL REGISTER
27th Sep 2023ASSIGNED TO EXAMINER
26th Jan 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
25th Jan 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05th Jan 2023NEW APPLICATION ENTERED