Kitchen utensils and machines -- Note: Not including kitchen utensils and machines of divisions 11.3 and 13.3 and mortars (19.11.1).Ustensiles et machines de cuisine -- Note: Non compris les ustensiles et machines de cuisine des divisions 11.3 et 13.3, les mortiers de cuisine (19.11.1).

11 . 1 . 25

Other kitchen utensils or machinesAutres ustensiles ou machines de cuisine

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 4

BlueBleu

Trademark usage description

kebabs; baked meat; burgers being meat patties; chilled meals made from meat; cooked meals consisting principally of meat; cooked meals consisting pri Read More

Classification Information

Class [029]
Kebabs; baked meat; burgers being meat patties; chilled meals made from meat; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; cooked pork meats; cooked meat; cooked meat dishes; food preparations consisting principally of meat, namely, prepared, packaged and frozen meal and snack foods consisting principally of meat; food preparations consisting principally of meat products, namely, prepared, packaged and frozen meal and snack foods consisting principally of meat; food preparations made from meat, namely, prepared, packaged and frozen meal and snack foods consisting principally of meat; grilled meat; meat; meat preparations being beef, chicken and lamb meat; food preparations made from meat, namely, prepared meat; prepared dishes consisting principally of meat; prepared meals consisting principally of meat; prepared meals made from meat (meat predominating); prepared meals, predominantly of meat and vegetables; prepared meat; cooked dishes with vegetables (vegetables predominating); cooked meals consisting principally of vegetables; vegetables of all types that are cooked, namely, canned, dried, pickled, fried and steamed vegetables; prepared meals consisting principally of vegetables; cooked chicken; prepared meals consisting principally of chicken; cooked meals consisting principally of poultry; prepared meals consisting principally of poultry; prepared meals made from poultry (poultry predominating); cooked meals consisting principally of seafood; prepared meals consisting principally of seafood; seafood-based dips; vegetable salads; prepared meals consisting primarily of pre-cooked curry stew; fish paste; paste made predominantly from meat; vegetable paste purees; pastes made from nuts; fresh chilies; cream cheese; prepared meals consisting principally of fish; prepared meals consisting principally of game; prepared meals consisting wholly or principally of potatoes; yoghurt; milk based desserts (milk predominating); preparations with a milk base for use as desserts; fruit based prepared desserts; milk based prepared desserts

Classification kind code

Class [030]
Sandwich wraps; bread; prepared meals consisting primarily of rice; prepared rice dishes; rice; sauces used in combination with rice, namely, soy sauce; curry sauces; curry spices; cooking sauces for food, namely, sauces for curries; dressings for salads and meats; mixes for preparing sauces for food; sauce mixes; sauce powders for food; condiments in the form of sauces, namely, tomato sauce, tamarind sauce, fish sauce, soy sauce, oyster sauce, sriracha sauce, peanut sauce, Worcestershire sauce; condiments in the form of sauces containing nuts, namely, tomato sauce, tamarind sauce, fish sauce, soy sauce, oyster sauce, sriracha sauce, peanut sauce, Worcestershire sauce, all containing nuts; condiments in the form of sauces flavoured with nuts; sauces to flavour chicken; sauces to flavour frozen fish; savoury sauces; simmer sauces; spicy sauces; tomato and vegetable based sauces; tomato based sauces; vegetable pastes (sauces); vegetable pulps (sauces); vegetable purees (sauces); chutneys; chutneys (condiments); curry paste for use as a seasoning, chilli paste for use as a seasoning; spice extracts; spice mixes; spice preparations for food; spices; almond paste; curry pastes; curry paste; farinaceous food pastes; seasonings in the form of food pastes, namely, food seasonings; saffron (seasoning); seasonings in the form of dried herbs; seasonings in the form of preserved herbs; sugar preparations for making desserts, namely, crystal sugar for culinary purposes; chocolate based prepared desserts; confectionery based prepared desserts in the form of halwa and gulab jamun; pastries in the form of prepared desserts, namely, pastries

Classification kind code

Class [035]
Administration of the business affairs of franchises; advertising for franchising, namely, advertising food and drink goods for offer at a restaurant; business advice in relation to franchising; business advice in relation to the establishment of franchises; business advisory services relating to the operation of franchises; business assistance relating to franchising; business assistance relating to the establishment of franchises; business consultancy relating to franchising; business consultation services relating to franchising; business office support services in the form of business advice relating to franchising; purchasing agency services and advertising agency services; franchise management advisory services; business assistance and advice in relation to the establishment of franchises; business advice in relation to the operation of franchises; provision of business advice relating to franchising; provision of business information relating to franchising; advertising the goods and services of others; marketing the goods and services of others

Classification kind code

Class [043]
Restaurant reservation services; restaurant services; restaurants; café services; cafes; charitable services, namely providing food and drink catering; coffee bar and coffee house services (provision of food and drink); consulting services in the field of meal preparation; consultancy in relation to food preparation for a restaurant, namely, consultancy services in the field of culinary arts; consultancy and advisory services in the field of restaurant menu development and meal preparation; food and drink catering; take-out restaurant services for prepared meals; hospitality services in the form of the offering of food and drink; preparation of food and drink via a restaurant; providing food and drink via a restaurant; providing information, including online, about services for providing food and drink, and temporary accommodation; providing information in the field of recipes and cooking; takeaway food and drink services; arranging of drinks, namely, arranging for catering services provided by others; arranging for the provision of meals in the form of food and drink, namely, arranging for catering services provided by others; arranging of meals in the form of food and drink, namely, arranging for catering services provided by others; preparation of meals in the form of food and drink, namely, take-out restaurant services for prepared meals; reservation of meals in the form of food and drink, namely, restaurant reservation services; provision of information relating to restaurants

Classification kind code

Mark Details

Serial Number

2061891

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 23^rd Aug 2022	Agent Changed
Submitted for opposition 22 on 23^rd Feb 2022	Search Recorded
Submitted for opposition 20 on 23^rd Feb 2022	Examiner's First Report
Submitted for opposition 223 on 23^rd Feb 2022	Total Provisional Refusal
Submitted for opposition 256 on 06^th Sep 2021	Notification of Possible Opposition Sent
Submitted for opposition 257 on 05^th Nov 2020	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 04^th Nov 2020	Created
Submitted for opposition 31 on 04^th Nov 2020	Formalized
Submitted for opposition 30 on 10^th Jun 2020	Filed
Submitted for opposition 228 on 10^th Jun 2020	International Registration