vinegars; meat pâtés; chicory (coffee substitute); unleavened bread; edible decorations for cake; sea water (for cooking); sweet pies; capers; weeds ( Read More

Classification Information

Class [30]
Staple Food Products

Vinegars; Meat pâtés; Chicory (coffee substitute); Unleavened bread; Edible decorations for cake; Sea water (for cooking); Sweet pies; Capers; Weeds (condiment); Food pastes; Almond confectionery; Almond paste; Starch and starch products for food; Starch products for food; Aniseed; Star anis; Celery salt; Allspice; Cloves; Nutmegs; Ginger; Confectionery for decorating Christmas trees; Aromatic preparations for foods; Flavourings (other than essential oils); Rice; Oat-based food; Oat flakes; Oatmeal; Crushed oats; Husked oats; Saffron (seasoning); Candy for food; Sugar; Wafers; Stick liquorice (confectionery); Flavourings, other than essential oils, for beverages; Cocoa-based beverages; Coffee-based beverages; Beverages based on chocolate; Rusks; Cakes; Sweetmeats (candy); Buns; Waffles; Peanut confectionery; Cocoa; Cocoa products; Coffee; Coffee flavourings; Chicory [coffee substitute]; Coffee (unroasted); Cinnamon (spice); Caramels (candy); Barley meal; Crushed barley; Husked barley; Cereal preparations; Cereal flakes; Beer vinegar; Chocolate; Chow-chow (condiment); Cloves (spice); Thickening agents for cooking; Cooking salt; Binding agents for ice cream [edible ices]; Condiments; Confectionery; Maize flakes; Couscous [semolina]; Crackers; Custard; Pizzas; Turmeric for food; Curry (spice); Natural sweeteners; Essences for foodstuffs (except etheric essences and essential oils); Spices; Gingerbread; Sausage binding materials; Malt extract for food; Starch for food; Ferments for pastes; Vermicelli; Biscuits; Pralines; Ginger (spice); Glucose for food; Gluten for food; Confectionery; Chewing gum; Macaroons (pastry); Bean meal; Farinaceous foods; Wheat flour; Flour for food; Edible ices; Powders for ice cream; Infusions, not medicinal; Royal jelly for human consumption (not for medical purpose); Treacle; Ketchup (sauce); Cacao beverages with milk; Coffee with milk; Chocolate beverages with milk; Leaven; Yeast in tablet form, not for medical purposes; Yeast; Penne; Cornmeal; Maize flakes; Hominy; Maize (roasted); Popcorn; Malt biscuits; Malt for food; Maltose; Mayonnaise; Marzipan; Molasses; Peppermint sweets; Mint for confectionery; Honey; Nutmegs; Mustard; Muesli; Preparations for stiffening whipped cream; Bread; Bread rolls; Gruel, with a milk base, for food; Fondants (confectionery); Pastry; Petits fours (cakes); Pastry; Pastries; Flans; Nougat; Cake; Flavourings, other than essential oils, for cakes; Cake powder; Rice cakes; Pastilles (confectionery); Potato flour for food; Fruit compotes (confectionery); Peppers (seasonings); Pepper; Pizzas; Bee glue (propolis) for human consumption; Puddings; Ravioli; Liquorice (confectionery); Relish (condiment); Sago; Salt for preserving foodstuffs; Tomato sauce; Hot soy sauce; Sauces; Sandwiches; Seasonings; Groats for human food; Soya flour; Sorbet (ice); Spaghetti; Artificial coffee; Sushi; Vermicelli (Ribbon -); Tapioca; Tapioca flour for food; Tarts; Tea; Flapjacks; Wheat flour; Vanilla (flavouring); Vanillin (vanilla substitute); Frozen yoghurt (confectionery ices).

Class [32]
Light Beverage Products

Syrups and other preparations for making beverages; Must; Beers; Mineral and aerated waters and other non-alcoholic drinks; Soft drinks; fruit juices; Sherbets (beverages); Milk of almonds (beverage).

Class [33]
Wines and Spirits Products

Alcoholic beverages (except beers).

Mark Details

Serial Number

UK00910377257

Mark Type

Figurative

Kind of mark

Individual

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