on 10 Oct 2024
Last Applicant/ Owned by
KARPEDO DONDURMA GIDA TARIM TEKST¿L KUYUMCULUK ¿N¿AAT SANAY¿ VE T¿CARET L¿M¿TED ¿¿RKET¿
SÜMER MAH.¿LAH¿YAT CAD.NO:11/A(ADRES KODU: 2607439771)DULKAD¿RO¿LU/KAHRAMANMARA¿
TR
Serial Number
2354929 filed on 01st Aug 2024
karpedo
Vienna Information
8 . 1 . 18
Ices -- Note: Including wafer cones for ice creamGlaces -- Note: Y compris les cornets à crème glacée
26 . 1 . 2
EllipsesEllipses
26 . 1 . 4
Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre
26 . 1 . 16
Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 1 . 26
Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées
Trademark usage description
pastas, ravioli, noodles; honey, royal jelly, propolis; yeast, baking-powder; powdered sugar, granulated sugar, powdered sugar; confectionery, chocola Read MoreClassification Information
Class [030]
Pastas, ravioli, noodles; honey, royal jelly, propolis; yeast, baking-powder; powdered sugar, granulated sugar, powdered sugar; confectionery, chocolates, biscuits, crackers, waffles; ice creams, edible ices; grain (grain) snacks, popcorn, oatmeal, corn chips, breakfast cereals, processed wheat, barley, oats, rye, rice; coffee, cocoa; coffee or cocoa-based drinks, chocolate-based drinks; pastry and bakery products, desserts: bread, bagel, pastry, pita, sandwich, pastry, fresh pastry, baklava, pudding, pudding, custard, rice pudding; food seasoning/flavors, vanilla, seasonings, sauces including tomato sauces; all kinds of flour, semolina, starches; teas, iced teas; salt; grape molasses.
Classification kind code
11
Mark Details
Serial Number
2354929
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 257 on 10th Oct 2024 | Designation Notification - Madrid Protocol |
| Submitted for opposition 31 on 10th Oct 2024 | Formalized |
| Submitted for opposition 1 on 09th Oct 2024 | Created |
| Submitted for opposition 30 on 01st Aug 2024 | Filed |
| Submitted for opposition 228 on 04th Oct 2022 | International Registration |