tm logo
KAMBIZ
Live/Registered
REGISTERED

on 05 Nov 2024

Last Applicant/ Owned by

Den Oudert 20

Wijk En Aalburg

NL

4261NB

Serial Number

98319941 filed on 18th Dec 2023

Registration Number

7558866 registered on 05th Nov 2024

in the Principal Register

Correspondent Address

Marek Krizka

Marek Krizka SPARRING LEGAL LLP

New York, NY 10022

UNITED STATES

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

KAMBIZ

Almond milk; Beverages made from milk; Butter; Buttermilk; Cheese; Coconut milk; Cottage cheese; Cream; Cream, being dairy products; Dairy-based beverages; Dry whey; Ghee; Greek yogurt; Kefir; Milk; Non-dairy cheese; Oat milk; Organic milk; Rice milk; Soured milk; Strained cheese; Strained soft white cheeses; Whey; Yoghurt drinks; Yogurt-based beverages; Yogurt

Classification Information


Class [029]
Meats and Processed Food Products


Almond milk; Beverages made from milk; Butter; Buttermilk; Cheese; Coconut milk; Cottage cheese; Cream; Cream, being dairy products; Dairy-based beverages; Dry whey; Ghee; Greek yogurt; Kefir; Milk; Non-dairy cheese; Oat milk; Organic milk; Rice milk; Soured milk; Strained cheese; Strained soft white cheeses; Whey; Yoghurt drinks; Yogurt-based beverages; Yogurt


First Use Date in General

01st Jun 2023

First Use Date in Commerce

01st Sep 2023

Mark Details


Serial Number

No 98319941

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Status DateAction Taken
05th Nov 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
05th Nov 2024REGISTERED-PRINCIPAL REGISTER
20th Aug 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20th Aug 2024PUBLISHED FOR OPPOSITION
31st Jul 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
17th Jul 2024ASSIGNED TO EXAMINER
17th Jul 2024APPROVED FOR PUB - PRINCIPAL REGISTER
26th Mar 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
18th Dec 2023NEW APPLICATION ENTERED