KAM KOOK YUEN

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; cooked fruits and vegetables; preserved and dried vegetables, gherkins, onions, fruits, crustaceans and mollusks; preserved, salted and dried fish and sea foods; preserved sausages; Chinese sausages; preserved cuttlefish; processed seaweed; potato chips; potato crisps; fish and vegetable crackers; raisins; fruit peel; preserved mushrooms; barbecued pork; pork floss; compotes; jellies, jams; eggs, milk and other dairy products; edible oils and fats; margarine; butter; preserves, pickles; anchovy; dates; roasted, processed or prepared nuts; ground nuts; preserved, salt-cured and salted meats; bacons; biltongs; corned beef; jerky; salt pork; pastrami; ham; jamón; jellyfish as food; milk beverages (milk predominating); lard for food; dried seafood; seafood (not being live); pollen prepared as foodstuffs; prepared roots as food; preserved ginger; preserved chili and chili paste; preserved onions; tofu; preserved garlic; frozen fruits, meats; soups; preparations for making soups; canned meat; abalones (not being live); edible birds' nests; edible birds' nests soups; preserved Chinese meats; preserved, dried, canned and frozen shark fins; liver pâté; Spanish pork pate; meat pastes; foie gras; caviar; Spanish and specialty pork sausages.