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KAM FUNG

View On IC.GC.CA

KAM FUNG
REGISTERED

on 24 Nov 2008

Last Applicant/ Owned by

9476-8876 QUEBEC INC.

111-7209 Boul TaschereauBrossard

QUEBEC

CA

J4Y1A1

Serial Number

1298214 filed on 03rd Apr 2006

Registration Number

TMA729272 registered on 24th Nov 2008

Registration expiry Date

24th Nov 2033

Correspondent Address

800 René-Lévesque Blvd. West26th FloorMontreal

QUÉBEC

CA

H3B1X9

KAM FUNG

Trademark usage description

prepared fresh and frozen chinese foods products, namely chicken balls, soups, spare ribs, chicken wings, soups, soup dishes, cooked vegetable dishes, Read More

Classification Information

Class [029]
Prepared fresh and frozen Chinese foods products, namely chicken balls, soups, spare ribs, chicken wings, soups, soup dishes, cooked vegetable dishes, cooked beef dishes, cooked chicken dishes, cooked pork dishes, cooked seafood dishes; Sweet and sour sauce, honey garlic sauce, lemon sauce, plum sauce, black bean sauce, peanut sauce, curry sauce, chili sauce, soy sauce, hoisin sauce, Chinese mustard, fried salt and pepper, and vinegar.

Classification kind code

11

Class [030]
Prepared fresh and frozen Chinese foods products, namely egg rolls, spring rolls; Chinese Dim Sum of all varieties, steamed and baked Chinese buns, steamed and fried dumplings, fried rice with vegetables and /or seafood and/or meat, fried noodles with vegetables and/or seafood and/or meat, noodle dishes.

Classification kind code

11

Class [043]
Restaurant and food catering services.

Classification kind code

11

Mark Details

Serial Number

1298214

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 50
on 04th May 2007		Allowed
Submitted for opposition 51
on 04th May 2007		Allowance Notice Sent
Submitted for opposition 42
on 14th Feb 2007		Advertised
Submitted for opposition 26
on 12th Jan 2007		Approved
Submitted for opposition 15
on 19th Oct 2006		Correspondence Created
Submitted for opposition 22
on 21st Sep 2006		Search Recorded
Submitted for opposition 20
on 21st Sep 2006		Examiner's First Report
Submitted for opposition 31
on 05th May 2006		Formalized
Submitted for opposition 1
on 19th Apr 2006		Created
Submitted for opposition 30
on 03rd Apr 2006		Filed