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KALA BRAND
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 24 Oct 2022

Last Applicant/ Owned by

P.O. Box 1042, Uriah Butler Hwy.

CharlieVille Chaguanas

TT

Serial Number

86510597 filed on 22nd Jan 2015

Registration Number

4944056 registered on 26th Apr 2016

in the Principal Register

Correspondent Address

John Cyril Malloy, III

John Cyril Malloy, III

2800 S.W. 3rd Avenue

Miami, FL 33129

Filing Basis

1. use application currently

Disclaimer

NO DATA

KALA BRAND

spices, namely, [ meat tenderizer, onion salt, garlic salt, monosodium glutamate, celery salt, paprika, chilli powder, ] curry powder [, black pepper, white pepper, cinnamon ]

Classification Information


Class [030]
Staple Food Products


spices, namely, [ meat tenderizer, onion salt, garlic salt, monosodium glutamate, celery salt, paprika, chilli powder, ] curry powder [, black pepper, white pepper, cinnamon ]


First Use Date in General

30th Nov 1983

First Use Date in Commerce

30th Nov 1985

Mark Details


Serial Number

No 86510597

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 1759.41958

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.03.24 -

Stylized women, including women depicted in caricature form

02.09.04 -

Sitting or kneeling

06.01.01 -

Cliffs, rocks, walls of rock

19.09.02 -

Bottles, jars or flasks with bulging, protruding or rounded sides

Legal History


Show more

Status DateAction Taken
24th Oct 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
24th Oct 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
24th Oct 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
26th Apr 2022TEAS SECTION 8 & 15 RECEIVED
26th Apr 2016REGISTERED-PRINCIPAL REGISTER
09th Feb 2016PUBLISHED FOR OPPOSITION
20th Jan 2016NOTICE OF PUBLICATION
05th Jan 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
28th Dec 2015APPROVED FOR PUB - PRINCIPAL REGISTER
01st Dec 2015AMENDMENT FROM APPLICANT ENTERED