KA NO MORI

Class [033]
Distilled spirits of rice (awamori); shochu [Japanese barley-based white liquor]; shochu [Japanese sweet potato-based distilled spirit]; Japanese sweet rice-based mixed liquor (shiro-zake); Sake; Japanese Shochu-based mixed liquor [Mirin]; western liquors in general, namely, rye, rum, vodka, tequila, sherry, whiskey, brandy, gin, liqueurs; alcoholic fruit beverages; Japanese Shochu-based beverages, namely, Chuhai; Chinese spirits, namely, wujiapie-jiou [Chinese sorghum-based mixed liquor], wujiapie-jiou [Chinese wheat-based liquor], gaolian-jiou [sorghum-based Chinese spirits], baiganr [Chinese rice-based white liquor], laojiou [Chinese sorghum-based brewed liquor]; flavored liquors, namely, flavour-infused rice alcohol and sake, Japanese liquor flavored with Asian plum extracts, meads, Japanese liquor containing herb extracts, Japanese liquor flavored with pine needle extracts, Japanese liquor containing mamushi-snake extracts; gin; gin cocktails.