preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk; milk products; milk substitutes; edible oils; edible fats; v Read More

Classification Information

Class [29]
Meats and Processed Food Products

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk; milk products; milk substitutes; edible oils; edible fats; vegetarian and vegan meat substitutes and fish substitutes, included in this class; vegan milk and cheese substitute products, included in this class; prepared meals and semi-prepared meals consisting principally of vegetables; tofu and tofu products (tofu predominating); vegetable and vegetarian delicatessen foodstuffs based on vegetables, fruits, potatoes, salads, milk products or eggs as far as included in this class; spreads included in this class made from vegetable, vegetarian and/or vegan delicatessen foodstuffs ingredients; prepared meals and semi-prepared meals in fresh, semi-preserved or preserved form, mainly consisting of vegetables; charcuterie, including vegetarian; vegetarian burger patties; vegetarian foodstuffs based on meat substitutes namely soya and/or seaweed; foodstuffs, namely vegetarian delicatessen foodstuffs, mainly consisting of meat substitutes and fish substitutes, vegetarian spreads, tofu, tofu products, processed fruit and vegetables; prepared meals made of vegetables and/or meat substitutes and fish substitutes; frozen vegetarian foodstuffs based on vegetables, fruits, potatoes, salads, pulses, nuts, mushrooms, soya, meat substitutes, fish substitutes, dairy substitutes, dairy products or eggs; vegetarian prepared snacks based on cooked, dried or fresh vegetables; vegetable-based meat substitutes and fish substitutes; vegetarian meat substitutes in the form of burgers; soya and soya-based snack foods; tinned fruit and vegetables; meals made from vegetable, vegetarian and/or vegan delicatessen foodstuffs ingredients as well as pre-cooked and raw meals (based on vegetables, fruits, potatoes, milk products or eggs), salads; vegetable and vegetarian delicatessen foodstuffs based on pulses, nuts, mushrooms, soya, meat substitutes, fish substitutes, dairy substitutes or dairy products (included in this class); spreads made of vegetables, included in this class; ajvar [preserved peppers]; albumin milk; seaweed extracts for food; alginates for culinary purposes; non-alcoholic eggnog; antipasto salads; apple puree; beans, preserved; bouillon; bouillon concentrates; fat-containing mixtures for bread slices; butter; buttercream; dates; curd; yolk of eggs; powdered eggs; albumen for culinary purposes; white of eggs; peas, preserved; peanut butter; peanuts, prepared; gherkins; low-fat potato chips; fatty substances for the manufacture of edible fats; fruit chips; fruit preserved in alcohol; fruit jellies; fruit pulp; fruit salads; fruit-based snack food; jellies for food; gelatine; vegetables, cooked; vegetables, dried; vegetables, preserved; canned vegetables; vegetable mousses; vegetable salads; toasted laver; hemp milk (milk substitute); ginger jam; yoghurt; vegetable soup preparations; cocoa butter; crystallized fruits; potatochips; potato flakes; potato fritters; cheese; kefir [milk beverage]; hummus [chickpea paste]; kimchi [fermented vegetable dish]; coconut butter; coconut fat [for food]; coconut, desiccated; coconut oil; compotes; condensed milk; jams; garlic [preserved]; soups; croquettes; kumys [kumyss] [milk beverage]; artificial cream (dairy product substitutes); flaxseed oil for culinary purposes; lecithin for culinary purposes; lentils, preserved; corn oil; ground almonds; margarine; marmalade; milk ferments for culinary purposes; milk beverages, milk predominating; milk shakes; whey; prepared nuts; fruit, stewed; preserved fruits; frozen fruits; fruits, tinned [canned (am.)]; fruit salads; edible oils; olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; pectin for culinary purposes; vegetable juices for cooking; pickles; mushrooms, preserved; pollen prepared as foodstuff; cranberry sauce [compote]; prostokvasha [soured milk]; curds; colza oil for food; rice milk [milk substitute]; ryazhenka [fermented baked milk]; raisins; cream [dairy products]; salads (prepared); seeds, prepared; sauerkraut; fruit peel; whipped cream; sesame oil; tahini [sesame seed paste]; smetana [sour cream]; soya beans, preserved, for food; soya milk [milk substitute]; sunflower seeds, prepared; sunflower oil for food; preparations for making soup; tofu; tomato paste; tomato purée; tomato juice for cooking; truffles, preserved; aloe vera prepared for human consumption; preparations for making bouillon; onions, preserved; yoghurt and yoghurt products based on soya excluding ice cream and frozen yoghurt; oat milk [beverages]; peanut milk [non-alcoholic beverage]; almond milk [beverages]; foodstuffs made from pulses; flaxseed for human consumption; non-alcoholic beverages based on coconut milk.

Class [30]
Staple Food Products

Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cereals; bread; pastry and confectionery; edible ices; ice cream; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; vegetable, vegetarian and vegan delicatessen foodstuffs, mainly consisting of pasta, included in this class; aforesaid goods, where possible, also in the form of prepared meals, semi-prepared meals or in frozen form; spreads based on cocoa, chocolate, nuts or honey (included in this class); vegetarian and/or vegan pies, included in this class; vegetarian foods based on cereal products, yeast and/or spice pastes; foodstuffs made from cereal products or other vegetable products, namely pulse flour, rice, noodles; sauces with a vegetable base; prepared foodstuffs in the form of vegetarian meals or as snack food primarily made from flour or cereals; ready-to-eat meals made from vegetarian foods based on cereal products, yeast and/or spice pastes; pasta with vegetarian and/or vegan fillings; vegetable, vegetarian and vegan delicatessen foodstuffs, mainly consisting of pasta, as far as contained in this class; edible ices and ice cream based on soya; vegetarian and vegan confectionery; seaweed [condiment]; aniseed; flavourings, other than essential oils, for beverages; flavourings, other than essential oils; wheat flour; flavourings, other than essential oils, for cakes; pastries; beer vinegar; thickening agents for cooking foodstuffs; binding agents for ice cream; flowers or leaves for use as tea substitutes; bean meal; candy; buns; unleavened bread; canapes; petit-beurre biscuits; cheeseburgers [sandwiches]; chow-chow [condiment]; chutneys [condiments]; couscous [semolina]; curry [spice]; custard; dessert mousses [confectionery]; iced tea; peanut confectionery; essences for foodstuffs, except etheric essences and essential oils; vermicelli [noodles]; fondants [confectionery]; fruit sauces; spring rolls; pastries; fruit jellies [confectionery]; hominy; pearl barley; husked barley; barley meal; barley, crushed; tea-based beverages; cereal flakes; cereal bars; cereal-based snack food; condiments; cloves [spice]; glucose for culinary purposes; gluten additives for culinary purposes; semolina; groats for human food; crushed oats; oat flakes; oat groats; oat kernels; halvah; ginger [spice]; frozen yoghurt [confectionery ices]; coffee flavorings [flavourings]; artificial coffee; vegetal preparations for use as coffee substitutes; coffee based drinks; cocoa-based beverages; candy; capers; caramels; potato flour; chewing gum; cookies; ketchup [sauce]; cooking salt; salt for preserving foodstuffs; crackers; processed herbs; herbal teas, not medicinal; cakes; cake frosting [icing]; garden herbs, preserved [seasonings]; cake mixtures in powder form; cake dough; turmeric; liquorice [confectionery]; stick liquorice [confectionery]; gingerbread cake; corn, milled; corn, roasted; corn flakes; hominy grits; corn flour; grits; macaroni; macaroons [pastry]; maltose; malt for human consumption; malt biscuits; malt extract for food; malt sugar; almond confectionery; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; farinaceous foods; molasses for food; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; pastry dough; nutmeg; muesli; oat-based food; allspice; noodle-based meals; pasta; palm sugar; breadcrumbs; sauces for use with pasta; pâtés en croüte; pies; lozenges [confectionery]; pesto [sauce]; petits fours [cakes]; pancakes; pepper; gingerbread; mint for confectionery; candy mints; peppers [seasonings]; pizza; popcorn; propolis; high-protein cereal bars; puddings; popcorn; quiches; processed quinoa; ravioli; rice cakes; rice-based snack food; relish [condiment]; ice, natural or artificial; coffee, unroasted; saffron [seasoning]; preparations for stiffening whipped cream; dressings for salad; sandwiches; sauces (spices); leaven; chocolate; chocolate-based beverages; chocolate mousses; black cumin [seasoning]; celery salt; bread rolls; mustard meal; soya bean paste [condiment]; soya flour; soya sauce; sherbets [ices]; sauces [condiments]; spaghetti; powders for making ice cream; baking soda [bicarbonate of soda for cooking purposes]; starch for food; star aniseed; sweeteners, natural; tabbouleh; tacos; tapioca; tapioca flour; dough; ferments for pastes; pasta; tomato sauce; tarts; tortillas; vanilla [flavoring] [flavouring]; vanillin [vanilla substitute]; waffles; cream of tartar for culinary purposes; wheat germ for human consumption; spices; aromatic preparations for food; chicory [coffee substitute]; cinnamon [spice]; gluten prepared as foodstuff; sugar almonds; confectionery for decorating Christmas trees; confectionery; rusks; seitan and seitan products; piccalilli.

Class [31]
Natural Agricultural Products

Agricultural, horticultural and forestry products; raw and unprocessed seeds and grains [seeds]; fresh fruits and vegetables; natural plants and flowers; animal foodstuffs; malt; garden herbs, fresh; unprocessed nuts; unprocessed quinoa.

Class [32]
Light Beverage Products

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; soya-based non-alcoholic beverages; non-alcoholic beverages based on plant-based preparations; non-alcoholic fruit extracts; fruit juice beverages (non-alcoholic-); non-alcoholic beverages; non-alcoholic honey-based beverages; aloe vera drinks, non-alcoholic; aperitifs, non-alcoholic; cider, non-alcoholic; beer; beer-based cocktails; beer wort; powders for effervescing beverages; pastilles for effervescing beverages; cocktails, non-alcoholic; preparations for making aerated water; essences for making beverages; fruit nectars, non-alcoholic; fruit juices; vegetable juices [beverages]; extracts of hops for making beer; ginger ale; isotonic beverages; aerated water; kvass [non-alcoholic beverage]; lemonades; syrups for lemonade; lithia water; malt beer; malt wort; orgeat; mineral water [beverages]; whey beverages; must; preparations for making beverages; preparations for making liqueurs; sarsaparilla [non-alcoholic beverage]; seltzer water; syrups for beverages; smoothies; soda water; soya-based beverages, other than milk substitutes; sherbets [beverages]; table waters; tomato juice [beverage]; grape must, unfermented; waters [beverages].

Mark Details

Serial Number

UK00801438393

Mark Type

Figurative

Kind of mark

Individual

K take it veggie CAUSE YOU CARE

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [31]Natural Agricultural Products

Class [32]Light Beverage Products