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JULIETTA MEXICANA AUTHENTIC MEXICAN
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 05 Aug 2024

Last Applicant/ Owned by

Metro Office Park, Lote 14

Guaynabo

PR

00968

Serial Number

88347079 filed on 19th Mar 2019

Registration Number

N/A

Correspondent Address

Jean Vidal-Font

Jean Vidal-Font FERRAIUOLI LLC

221 PONCE DE LEON AVENUE

SAN JUAN, PR 00917

United States

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

JULIETTA MEXICANA AUTHENTIC MEXICAN

Chili sauce; Corn chips; Corn-based chips; Flour-based chips; Hot sauce; Sauce mixes; Sauces; Taco chips; Tomato sauce; Tortilla chips; Tortillas

Classification Information


Class [030]
Staple Food Products


Chili sauce; Corn chips; Corn-based chips; Flour-based chips; Hot sauce; Sauce mixes; Sauces; Taco chips; Tomato sauce; Tortilla chips; Tortillas


First Use Date in General

N/A

First Use Date in Commerce

N/A

Mark Details


Serial Number

No 88347079

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.15.25 -

Other natural phenomena and observable events

02.03.01 -

Heads, portraits, busts of women not in profile

02.03.06 -

Spaniards or Mexicans

02.03.18 -

Women wearing ribbons or flowers in their hair

02.03.24 -

Stylized women, including women depicted in caricature form

26.17.02 -

Wavy line(s), band(s) or bar(s)

26.17.03 -

Dotted line(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
05th Aug 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
05th Aug 2024ABANDONMENT - NO USE STATEMENT FILED
19th Jan 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
18th Jan 2024SOU EXTENSION 5 GRANTED
18th Jan 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
29th Dec 2023SOU EXTENSION 5 FILED
29th Dec 2023SOU TEAS EXTENSION RECEIVED
30th Jun 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
28th Jun 2023SOU EXTENSION 4 GRANTED
28th Jun 2023SOU EXTENSION 4 FILED