JULIA CHILD

Class [029]
Meats and Processed Food Products

Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Meat, frozen; Milk products excluding ice cream, ice milk and frozen yogurt; Packaged meats; Pre-packaged dinners consisting of primarily of meat; Preparations for making bouillon; Preparations for making broths; Preparations for making soup; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared beef; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, frozen, dried or cooked vegetables; Soups and preparations for making soups; Stock; Vegetables, instant frozen; frozen entrees consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables