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JUHAYNA & DESIGN
FORMALIZED

on 07 Oct 2024

Last Applicant/ Owned by

JUHAYNA FOOD INDUSTRIES

Building 2, Boujon - SODIC West - Sheikh ZayedGiza,

EG

Serial Number

2354230 filed on 07th Oct 2024

Correspondent Address

1 Place Ville Marie, Suite 4000Montréal

QUÉBEC

CA

H3B4M4

JUHAYNA & DESIGN

Vienna Information


1 . 15 . 15

DropsGouttes

5 . 5 . 24

Flower petalsPétales de fleur

5 . 5 . 19

Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 21

One flowerUne fleur

29 . 1 . 4

BlueBleu

29 . 1 . 3

GreenVert

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Trademark usage description

albumen for culinary purposes; albumin milk / protein milk; alginates for culinary purposes; almond milk for culinary purposes; almond milk; almond mi Read More

Classification Information


Class [016]
Bags [envelopes, pouches] of paper or plastics, for packaging; cardboard; catalogues; conical paper bags; copying paper [stationery]; flags of paper; flyers; graphic prints; paper; periodicals; pictures; placards of paper or cardboard; posters; printed timetables; printed matter; printed publications; printed coupons; prints [engravings]; prospectuses; signboards of paper or cardboard; stencils for decorating food and beverages; stickers [stationery];


Classification kind code

12

Class [029]
Albumen for culinary purposes; albumin milk / protein milk; alginates for culinary purposes; almond milk for culinary purposes; almond milk; almond milk-based beverages; almonds, ground; arrangements of processed fruit; berries, preserved; broth / bouillon; butter; buttercream; candied nuts; cheese; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; compotes; condensed milk; cranberry compote; cream [dairy products]; crystallized fruits / frosted fruits; curd; dates; eggs; extra virgin olive oil for food; falafel; edible fats; fatty substances for the manufacture of edible fats; freeze-dried vegetables / lyophilized vegetables / lyophilised vegetables; fruit, preserved; fruit, stewed; fruit jellies; fruit pulp; fruit salads; fruit peel; fruit chips; fruit-based snack food; frozen fruits; fruits, tinned / fruits, canned ; galbi [grilled meat dish]; gelatine; ginger jam; jams; jellies for food; kephir [milk beverage] / kefir [milk beverage]; koumiss [milk beverage] / kumys [milk beverage] / kumiss [milk beverage] / kumyss [milk beverage]; lemon juice for culinary purposes; maize oil for food / corn oil for food; margarine; marmalade; meat; milk; milk beverages, milk predominating; milk products; milk shakes; milk ferments for culinary purposes; milk substitutes; mushrooms, preserved; oat milk; oils for food; olive oil for food; olives, preserved; peanut milk for culinary purposes; peanut milk; peanut milk-based beverages; powdered eggs; powdered milk; rice milk; rice milk for culinary purposes; ryazhenka [fermented baked milk]; soya milk; tofu patties; vegetable salads; vegetable-based cream; vegetables, preserved; vegetables, cooked; vegetables, dried; vegetables, tinned / vegetables, canned; whey; whipped cream; white of eggs; yakitori; yogurt / yoghurt; yolk of eggs;


Classification kind code

12

Class [030]
Agave syrup [natural sweetener]; almond paste; aromatic preparations for food; artificial coffee; baking powder; baozi [stuffed buns]; barley meal; bread; bread rolls; breadcrumbs; cakes; candy; candy decorations for cakes; chamomile-based beverages; cheeseburgers [sandwiches]; chocolate; chocolate beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chow-chow [condiment]; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavourings / coffee flavorings; coffee; coffee beverages with milk; coffee-based beverages; corn, milled / maize, milled; corn, roasted / maize, roasted; dulce de leche; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavourings, other than essential oils, for cakes / flavorings, other than essential oils, for cakes; fruit jellies [confectionery]; halvah; lozenges [confectionery] / pastilles [confectionery]; macaroni; meat gravies; noodles / ribbon vermicelli; oat-based food; peanut confectionery; petit-beurre biscuits; petits fours [cakes]; piccalilli; pies; pizzas; popcorn; potato flour; rice-based snack food; royal jelly; rusks; starch for food; sugar; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; tomato sauce; tortillas; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes / vanilla flavorings for culinary purposes; vegetal preparations for use as coffee substitutes; wheat flour; wheat germ for human consumption; yeast; frozen yoghurt [confectionery ices] / frozen yogurt [confectionery ices]; zephyr [confectionery] / zefir [confectionery];


Classification kind code

12

Class [032]
Aperitifs, non-alcoholic; barley wine [beer]; beer; beer wort; beer-based cocktails; preparations for making carbonated water / preparations for making aerated water; carbonated water / aerated water; cider, non-alcoholic; cocktails, non-alcoholic; energy drinks; essences for making beverages; fruit juices / fruit juice; fruit nectars, non-alcoholic; ginger beer / ginger ale; grape must, unfermented; isotonic beverages; kvass [non-alcoholic beverage]; lemonades; mineral water [beverages]; must; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic preparations for making beverages; non-alcoholic beverages; non-alcoholic honey-based beverages; non-alcoholic beverages flavoured with coffee / non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavoured with tea / non-alcoholic beverages flavored with tea; orgeat; pastilles for effervescing beverages; powders for effervescing beverages; protein-enriched sports beverages; rice-based beverages, other than milk substitutes; sarsaparilla [non-alcoholic beverage]; seltzer water; sherbets [beverages] / sorbets [beverages]; smoothies; soda water; soft drinks; soya-based beverages, other than milk substitutes; syrups for beverages; syrups for lemonade; table waters; tomato juice [beverage]; vegetable juices [beverages]; waters [beverages]; whey beverages;


Classification kind code

12

Class [035]
Advertising / publicity; advertising agency services / publicity agency services; rental of advertising space; advertising by mail order; rental of advertising time on communication media; production of advertising films; bill-posting / outdoor advertising; rental of billboards [advertising boards]; book-keeping / accounting; business management assistance; commercial information agency services; commercial or industrial management assistance; commercial intermediation services; data search in computer files for others; design of advertising materials; direct mail advertising; dissemination of advertising matter; distribution of samples; modelling for advertising or sales promotion; on-line advertising on a computer network; pay per click advertising; public relations; publicity material rental; relocation services for businesses; retail or wholesale services for pharmaceutical, veterinary and sanitary preparations and medical supplies; search engine optimization for sales promotion / search engine optimisation for sales promotion; shop window dressing; telemarketing services; production of teleshopping programmes / production of teleshopping programs; television advertising; transcription of communications [office functions]; typing; updating of advertising material; writing of publicity texts;


Classification kind code

12

Mark Details


Serial Number

2354230

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 17th Oct 2024
Pre-Assessment Letter Sent
Submitted for opposition 30
on 07th Oct 2024
Filed
Submitted for opposition 1
on 07th Oct 2024
Created
Submitted for opposition 31
on 07th Oct 2024
Formalized