JUDI LEBANON

Class [029]
Meats and Processed Food Products

Food products, namely, jams, fruit jams, apricot jams, strawberry jams, black mulberry jams, apple jam, fig jams, quince jams, eggplant jams, orange jam, rose jam, pumpkin jam, mango jam, chestnut jam, pineapple jam, vegetable compotes, compotes, tomato paste, vegetable paste, pepper paste, oil, namely, cooking oils, canola oil, olive oil and sunflower oil, makdouse, eggplant oil, rolled yogurt in oil, rolled milk or dairy products in oil, olives, pickles, pickled vegetables, pickled cucumber, pickled turnip, pickled eggplant, pickled peppers, pickled alnajaf, mixed pickles, pomegranate juice, tea, rice, hummus, babaganoush, eggplant dip, chickpea dip, bean dip, bean salad, chickpea products, namely, chickpea dip, chickpea salad, hummus and chickpea paste and salad, eggplant salad, kamer al din, dates, date paste, date products, namely, date paste, date syrup, date sweets and date cookies, Tahina, sesame oil, sesame oil products, namely, tahini, halawa and sesame oil based sweets, blossom water, orange blossom water, rose water, crushed red pepper, artichoke, olive salad, falafel, halaweh, dry mallow, stuffed grape leaves, dried apricot paste, dried fruit, dried fruit paste