JUAN GABRIEL

Class [043]
Restaurant and Hotel Services

Agency services for the reservation of temporary accommodation; Arena services, namely, providing facilities for sports, concerts, conventions and exhibitions; Arranging temporary housing accommodations; Bar services; Booking of catering services for others; Cafe services; Cafeteria services; Catering services; Coffee bars; Dairy bar services; Delicatessen services; Fast-food restaurant services; Food and drink catering; Food preparation services; Health resort services, namely, providing food and lodging that specialize in promoting patrons' general health and well-being; Hotel accommodation services; Hotel services; Juice bar services; Making hotel reservations for others; Making reservations and bookings for restaurants and meals; Making reservations and bookings for temporary lodging; Motel services; Night club reservation services, namely, arranging for cocktails and table service reservations at night clubs and night club events; Preparation of food and beverages; Private residence club services, namely, providing club members temporary accommodations in company owned or leased private residences; Providing banquet and social function facilities for special occasions; Providing extended-stay hotels; Providing facilities for exhibitions; Providing guesthouse services; Providing information and advice on hotels and restaurants to tourists and business travelers; Providing of food and drink; Providing on-line reviews of restaurants and hotels; Providing pavilion facilities for shelter, concerts, exhibitions and other functions; Providing reviews of restaurants; Providing temporary housing accommodations; Rental of portable buildings; Rental of portable modular buildings; Rental of rooms for social functions; Reservation of restaurants; Residential hotel services; Resort hotel services; Resort lodging services; Restaurant and cafe services; Restaurant and catering services; Restaurant and hotel services; Restaurant reservation services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants featuring home delivery; Salad bars; Self-service restaurants; Serving food and drinks; Snack bar services; Sommelier services, namely, providing advice on wine and wine and food pairing; Take-out restaurant services; Tea bars; Wine bars