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JOYFULL

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JOYFULL
FORMALIZED

on 11 Nov 2022

Last Applicant/ Owned by

TATA CONSUMER PRODUCTS LIMITED

1, Bishop Lefroy Road, Kolkata 700 020,

IN

Serial Number

2221874 filed on 11th Nov 2022

Correspondent Address

1100-150 York StreetToronto

ONTARIO

CA

M5H3S5

JOYFULL

Trademark usage description

prepared savoury snacks and meals consisting primarily of millet and oats; ready cooked savoury snacks and meals consisting primarily of millet and oa Read More

Classification Information

Class [029]
Prepared savoury snacks and meals consisting primarily of millet and oats; ready cooked savoury snacks and meals consisting primarily of millet and oats; Flavoured milk beverages; Milk shakes

Classification kind code

11

Class [030]
Millet; Cereal powders; Cereal Flour; Breakfast cereals; Cereal snacks; Cereal bars; Cereals, processed; Hot breakfast cereal based snacks; Chips [cereal products]; Cereal seeds, processed; Breakfast cereals containing fruit; Cereal-based savoury snacks; Cereal-based bars; Cereal breakfast foods; Cereal preparations containing oat bran; Snacks manufactured from cereals; Snack food (Cereal-based); Ready-to-eat cereals; Breakfast Cereals containing fibre; Cereal based bars and breakfast cereals; Breakfast cereals containing honey; Muesli consisting predominantly of cereals; Breakfast cereals made of rice; Rice, corn meal, processed bulgur wheat; Crackers made of prepared cereals; Cereal-based meal replacement bars; Foodstuffs made from cereals; Cereal based food bars; High protein cereal bars; Cereal-based snack food; Cereal based energy bars; Cereal-based snack bars; Cereal preparation consisting of bran; Cereal based prepared snack foods; Snacks products made of cereals; Cereal products in bar form; Cereal cakes for human consumption; Cereal bars and energy bars; Breakfast cereals flavoured with honey; Breakfast cereals, porridge and grits; Snack food products made from cereals; Cereals for use in making pasta; Cereals snack foods flavoured with cheese; Cereal based foodstuffs for human consumption; Bread improvers being cereal based preparations; Biscuits for human consumption made from cereals; Snack food products made from cereal starch; Snack foods consisting principally of extruded cereals; Cereal preparations coated with sugar and honey; Processed cereals for food for human consumption; Snack food products made from cereal flour; Ready-to-eat cereal-derived food bars; snacks food products consisting of cereal products; Cereals for food for consumption by humans; Food mixtures consisting of cereal flakes and dried fruits; Breakfast cereals containing a mixture of fruit and fibre; Cereals-based crisps; Granola-based cereals; Grain-based snack foods; Baked wheat cake; Khorasan wheat, processed; Wheat, processed; Kiwicha, processed; Maize, processed; Processed amaranth grains; Tarwi, processed; Oats (Crushed); Oats for human consumption; Rolled oats and wheat; Prepared oats for human consumption; Processed oats for food for human consumption; Crushed oats; Husked oats; Oat crisps; Oat flakes; Oat-based snack foods; Oats, processed; Instant oats; Snack foods made from wheat, Based for making milk shakes [flavourings]; Oat-based food

Classification kind code

11

Class [032]
Smoothies; Smoothies [non-alcoholic fruit beverages]; Smoothies containing grains and oats, Oat-based beverages [not being milk substitutes]; Powders for the preparation of beverages; Powders used in the preparation of soft drinks; Preparations for making non-alcoholic beverages

Classification kind code

11

Class [043]
Provision of food and drink; self-service restaurants; restaurants; cafés; cafeterias; catering services

Classification kind code

11

Mark Details

Serial Number

2221874

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 135
on 29th Oct 2024		Amendment to Application
Submitted for opposition 67
on 29th Sep 2023		Agent Name Changed
Submitted for opposition 287
on 17th Nov 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 11th Nov 2022		Filed
Submitted for opposition 1
on 11th Nov 2022		Created
Submitted for opposition 31
on 11th Nov 2022		Formalized