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JONGGA

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JONGGA
SEARCHED

on 06 Nov 2024

Last Applicant/ Owned by

DAESANG Corporation

120, Changgyeonggung-ro,Jongno-guSeoul

KR

Serial Number

2270420 filed on 06th Mar 2023

JONGGA

Vienna Information

26 . 5 . 1

One polygonUn polygone

26 . 5 . 18

Polygons containing one or more lettersPolygones contenant une ou plusieurs lettres

26 . 5 . 22

Polygons containing other inscriptionsPolygones contenant d'autres inscriptions

26 . 5 . 26

Polygons with cutout areasPolygones avec des zones découpées

29 . 1 . 8

BlackNoir

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Trademark usage description

korean pickled mustard leaves and stems (gatkimchi); food products made from sweet potato; kimchi made of crepidiastrum sonchifolium; food products ma Read More

Classification Information

Class [029]
Korean pickled mustard leaves and stems (Gatkimchi); food products made from sweet potato; kimchi made of crepidiastrum sonchifolium; food products made primarily from fruits; kimchi; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; liquid salted and fermented sand eel; cubed radish kimchi (Kkakdugi); kimchi made of perilla leaf; frozen fruits; frozen beans; minced garlic, preserved; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; processed beans, namely, bean-based foodstuffs excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds (tofu); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; silkworm chrysalis for human consumption; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; preserved onions; preserved vegetables, other than those frozen; soups; edible eggs; jellies for food; edible oils and fats; meat; food products made from fish and shellfish; cucumber Kimchi [Oi-sobagi]; vegetable juices for cooking; processed dairy products; processed meat products; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); jams; gherkins; processed vegetable foods; vegetable salads; vegetable soups; processed edible seaweed.

Classification kind code

12

Class [030]
Soya sauce; fermented hot pepper paste (gochujang); hot pepper powder [spice]; cereal-based processed products; confectionery; noodles; Korean buckwheat noodles (Naeng-myun); nurungji [scorched rice crust]; minced garlic [condiment]; polished cereals; doenjang (soybean paste); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); stir-fried rice; bread; sauces; spaghetti; flour for food; malt for human consumption; starch syrup for food; edible salt; starch for food; edible ices; vinegar; fructose for food; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea-based beverages; tea; fermented soybean paste (Chonggug-jang); coffee; spices; pepper powder [spice]; leaven; Korean condiment made from salted and fermented seafood (jeotgal).

Classification kind code

12

Mark Details

Serial Number

2270420

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 06th Nov 2024		Search Recorded
Submitted for opposition 20
on 06th Nov 2024		Examiner's First Report
Submitted for opposition 223
on 06th Nov 2024		Total Provisional Refusal
Submitted for opposition 256
on 20th May 2024		Notification of Possible Opposition Sent
Submitted for opposition 210
on 21st Dec 2023		IR Correction
Submitted for opposition 257
on 20th Jul 2023		Designation Notification - Madrid Protocol
Submitted for opposition 31
on 19th Jul 2023		Formalized
Submitted for opposition 1
on 19th Jul 2023		Created
Submitted for opposition 228
on 06th Mar 2023		International Registration
Submitted for opposition 30
on 06th Mar 2023		Filed