JIUHUASHAN

Class [030]
Staple Food Products

Almond paste; Artificial coffee;  Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Bread rolls; Brown sugar; Buns; Cakes; Candy; Candy with caramel;  Castor sugar; Chewing gums; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate mousses; Chocolate sauce;  Cocoa-based beverages; Cocoa beverages with milk; Coffee; Confectionery for decorating Christmas trees;  Confectionery, namely, pastilles; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custard; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flowers or leaves for use as tea substitutes; Fondants; Fried dough twists; Frozen yogurt; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sandwiches; Honey; Ice cream; Ice cream bars; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant noodles; Jiaozi (stuffed dumplings); Liquorice; Macaroni; Macaroons; Malt biscuits; Maltose for food; Marzipan; Meat tenderizers, for household purposes; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Natural sweeteners;  Noodles; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pastries; Pastry; Peanut butter confectionery chips; Peppermint sweets; Petit-beurre biscuits; Petits fours; Pie crusts; Pies; Pizzas; Popcorn; Powders for making ice cream; Pralines; Propolis for human consumption; Puddings; Rice crackers; Rice vermicelli; Royal jelly for food purposes; Sandwiches; Sorbets; Soya flour; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sugar; Sushi; Sweet potato starch for food; Sweetmeats; Tarts; Tea-based iced beverages; Tea; Unroasted coffee; Vegetal preparations for use as coffee substitutes; Vinegar; Waffles; Wheat flour;  Cakes of sugar-bounded millet or popped rice (okoshi);  Coffee based beverages; Condiment, namely, oyster sauce;  Gelatin-based chewy candies; Glutinous pounded rice cake coated with bean powder (injeolmi);  Non-medicated lozenges; Noodles, sauce, and seasoning toppings combined in unitary packages;  Soy sauce;  Starch-based binding agents for ice cream