JIUHUASHAN

Class [029]
Meats and Processed Food Products

Ajvar (preserved peppers); Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Bone oil, edible; Broth concentrates; Caviar; Charcuterie; Clams, not live; Coconut fat; Coconut oil; Coconut, desiccated; Compotes; Corn oil; Cranberry sauce; Crayfish, not live; Crustaceans, not live; Crystallized fruit; Dried meat; Dried persimmon (Got-gam); Dried edible mushrooms; Edible bird's nests; Edible dried flowers; Edible oils; Eggs; Fish fillets; Fish mousses; Fish roe, prepared; Fish, preserved; Fish, not live; Frosted fruits; Frozen fruits; Frozen vegetables; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit, preserved; Fruit, stewed; Gherkins; Ginger jam; Ham; Herrings, not live; Hummus chick pea paste; Isinglass for food; Jams; Jellies for food; Kelp; Kimchi; Lard; Laver; Lecithin for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Liver pâté; Lobsters, not live; Low-fat potato chips; Marmalades; Meat; Meat extracts; Meat, preserved; Milk; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms, preserved; Mussels, not live; Olive oil for food; Olives, preserved; Onions, preserved; Oysters, not live; Palm oil for food; Palm kernel oil for food; Peanut butter; Peas, preserved; Piccalilli; Pickled cucumbers; Pickled jalapeños; Pickled radishes; Pickles; Pollen prepared as foodstuff; Pork; Potato chips; Potato flakes; Potato fritters; Poultry, not live; Prawns, not live; Preparations for making soup; Prepared nuts; Preserved garlic; Preserved plums; Processed pine nuts; Processed sunflower seeds; Quail eggs; Raisins; Rape oil for food; Salmon, not live; Salted fish; Salted meats; Sardines, not live; Sauerkraut; Sausages; Sea-cucumbers, not live; Sea urchins, not live; Sesame oil; Shellfish, not live; Shrimp paste; Shrimps, not live; Silkworm chrysalis for human consumption; Sliced meat; Soups; Soya beans, preserved, for food; Spiny lobsters, not live; Suet for culinary purposes; Sunflower oil for food; Tahini; Tinned fish; Tinned fruits; Tinned meat; Tinned vegetables; Toasted laver; Tofu; Tomato paste; Tomato purée; Tripe; Truffles, preserved; Tuna fish, not live; Vegetable juices for cooking; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Whey; Yogurt; Dill pickles; Dried dates; Dried pieces of agar jelly (kanten); Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Flakes of dried fish meat (kezuri-bushi); Fruit pectin for culinary purposes; Meat, fish, fruit and vegetable jellies; Processed, edible seaweed;Salt-fermented sea urchin roe; Spicy pickles; Stuffed shrimp; Sunflower seeds, prepared;Unflavored and unsweetened gelatins